Gourmet Foods

Wednesday, October 27, 2010

Great Price for $21.92

Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM) Review



I had read about this book in a newspaper review and it piqued my interest. I ordered and and it is all the newspaper review said it was, plus more. its logically organized and is very easy to use by veteran chefs or by someone just learning. My only beef with the book is one of the rivets had come loose upon arrival. Overall, lots of good recipes, with detailed instructions.



Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM) Feature


  • ISBN13: 9780848731977
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed



Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM) Overview


It's here! The most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook is now available in a kitchen-friendly ring-binder format, complete with 20 tabbed dividers, page lifters, and a bonus recipe chapter.

Shrink-wrapped and specially packaged, the Cooking Light Complete Cookbook also has a bonus gift tucked into the front pocket: a free interactive DVD with 100 menu ideas, recipes, shopping lists, and how-to video clips inspired by the popular "Dinner Tonight" column in the magazine.

Serving up a whopping 1,200 health-conscious, tasty recipes, 630 inspiring photographs, 750 kitchen secrets and shortcuts, plus 50 menus for everyday cooking and holiday entertaining, Cooking Light Complete Cookbook is THE most comprehensive collection ever by Cooking Light, America's leading epicurean magazine and trusted authority on healthy cooking.

Features:

  • Handy new ring-binder format with dividers and page lifters plus FREE interactive DVD

  • Bonus In Season recipe chapter features seasonal recipes and menus that highlight the Cooking Light way of life--cooking with nutritious whole foods that make it from the produce stand to your dinner table with ease

  • The hardcover edition, the All-New Complete Cooking Light Cookbook, is a 2007 International Association of Culinary Professionals (IACP) Cookbook Awards winner


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    Customer Reviews


    Quick recipes - Travis Bruns - New Britain, CT United States
    I've been using this book for about a month and I've already tried about a dozen recipes. Most of them were really good and could be made in under half an hour.



    Get the The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook) instead - C. Lance - Sacramento, CA USA
    The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook) is virtually identical to this one, only it takes up less space, and the font is larger which makes it easier to read. I made the mistake of buying both books, and since they are redundant, this one is going to charity. This book is ring-bound, which helps it lay flat. However, the pages tend to tear around the holes easily, requiring frequent repair with some type of reinforcement tape. I would pass on this one and get the other book instead.






    Good Ideas - M. Hanson -
    It has a lot of good ideas. A lot of the recipes has stuff in it I've never heard of or wouldn't have around. Other than that, I love the lay out of the cookbook and it does have a lot of low calorie recipes.

    *** Product Information and Prices Stored: Oct 27, 2010 22:14:27

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