Giant Book Of Tofu Cooking: 350 Delicious & Healthful Recipes Review
This is a wonderful cookbook for anyone who wants to learn to cook with Tofu. I used to only use Tofu once in a while, now since finding this book, first at my local Library, then I bought it through Amazon.com, I cook with Tofu a few times a week. This book teaches you the Basics of Tofu and has alot of recipes from Breakfasts to Desserts. I have tried the Pumpkin Pancakes, Lasagna, and a Dill Rotini, Yum. I want to try all the recipes in this book at least once. This book even has recipes for sauces, spreds and desserts, such as "Alfredo", "Mayonaise" and "Icecream". I highly recommend this book as long as you don't have any allergies to Soy. It also tells you how to buy and store different types of Tofu. Enjoy!!! I am.
Giant Book Of Tofu Cooking: 350 Delicious & Healthful Recipes Feature
- ISBN13: 9780806929576
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Giant Book Of Tofu Cooking: 350 Delicious & Healthful Recipes Overview
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Customer Reviews
The Giant book of Tofu Cooking - Clarence H. Stratton - Spanaway, WA.
Shows how much I knew about tofu! Did you know you can make a dessert with "silk" tofu (a tofu with a real creamy texture). I now cook with tofu, seeing so many wonderful meals and desserts that can be made with extra-firm, firm, soft and silk. It's not just for Oriental cooking any more! LOL - just had to add that one.
Great Condition, Prompt Shipment - Deborah Kolaras - boulder, co
This great recipe book arrived in terrific condition and is chock full of truly wonderful recipes, some I've tried before getting the book. It's an excellent resource for the tofu enthusiast.
Endless - Janet Gari - New York City
What a help in cooking for my vegetarian friends and family! I've added my own variations, but I always know where to start.
*** Product Information and Prices Stored: Oct 23, 2010 19:56:21
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