Betty Crocker Baking for Today: Always in Style, Always Gold Medal Review
Being a "Betty-phile"--a Betty Crocker fan from 'way back--I may be prejudiced, but I think BETTY CROCKER BAKING FOR TODAY is a must-have for any kitchen where any amount of baking is done. It's not only highly usable, with numerous classic recipes, but a BEAUTIFUL publication. Incidentally, regarding "Mary's Chocolate Chip Cookies" (p. 92) by Mary Bartz, "former director of the [Betty Crocker] kitchens and cookie expert," I happen to have it directly from Mary that she bakes these cookies at 350 rather than the 375 indicated.
Betty Crocker Baking for Today: Always in Style, Always Gold Medal Overview
Bake with the best!
Come celebrate the 125th anniversary of one of America's favorite kitchen ingredients--Gold Medal Flour, the award-winning flour that's been a kitchen staple for generations. In Baking for Today, Gold Medal Flour and Betty Crocker come together to create an irresistible collection of classic and contemporary recipes that are perfect for you and your family's busy schedule.
From easy cookies and pies to bread recipes that are the perfect way to de-stress after a hectic week, Baking for Today makes baking delicious and fun. It's the cookbook you'll turn to for years to come!
* 150 delectable recipes, from Apple Crisp, Gingerbread and other classics to fresh ideas like Blue Cornmeal Muffins, Pear-Nut Scones and Garlic and Asiago Loaves
* Wide assortment of sweets and treats, including main courses, cookies, cakes and pies, breads and biscuits, regional favorites and more
* Kid-friendly dishes everyone will love, like Cheesy Pretzels, Pepperoni Spinners and Chocolate Teddy Bear Pops
* Award-winning desserts like White Chocolate Mousse-Raspberry Pie and Cinnamon Shortcakes with Warm Blueberry Sauce
* Tips and advice on equipment, ingredients, serving and storage, plus information on baking traditions and Gold Medal Flour's rich history and heritage
Available at Amazon Check Price Now!
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Customer Reviews
Excellent Baking Book - Casey A. Adamson -
I received this book a few weeks ago and have made several things out of it. My family and I have thoroughly enjoyed everything out of it. My husband's favorite is the banana bread! Easy and simple recipes. Some do require time to let dough rise, but it's worth it! Love it.
Excellent book, one tiny flaw - S. Farrar -
The recipes in this book are stellar; it complements the basic Betty Crocker book very well. All are clearly written and so far I've had great success. Highly recommended. The recipe book is fun to read too.
The only "tiny" complaint I have is that not all the recipes are accompanied by photos, which is what I guess we are spoiled and used to when we have a photo cookbook.
awesome - Avi - Brooklyn, NY
This is a great book. Mine is falling apart, That is how much I use it.
Betty Crocker Baking for Today - Jack Cohen -
This book arrived on time and was in excellent condition.
*** Product Information and Prices Stored: Oct 26, 2010 22:01:31
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