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Wednesday, September 29, 2010

Check Out Tofu Cookery (25th Anniversary) for $11.74

Tofu Cookery (25th Anniversary) Review



Food writer, food stylist, and traveling culinary teacher Louise Hagler now offers her classic Tofu Cookery in a revised 25th anniversary edition; all recipes are updated for modern nutritional standards, with reduced quantities of more healthful fats and less salt. New recipes have been added to complement old favorites. From Walnut-Olive Dip to Barbecued Tofu, Focaccia with Tofu, Chinese Sweet-and-Sour Balls, and much more, these tofu dishes are undeniably appetizing - just seeing the full-color photography is enough to make one's mouth water! Highly recommended for tofu connoisseurs everywhere.



Tofu Cookery (25th Anniversary) Feature


  • ISBN13: 9781570672200
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed



Tofu Cookery (25th Anniversary) Overview


Since 1983, TOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look.


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Customer Reviews


First borrowed from the library - L. Sheehan -
I first borrowed this book from the library and liked it so much I purchased it. I have made several recipes from this book and they all turned out very tasty.



A Can't Live Without! - Sarena Shasteen - Sugar Hill, GA
This book has completely opened my mind as far as tofu goes! It is a must have if you want to learn more ways to use tofu in a variety of recipes. I love the step by step approach to the recipes. I can't wait to keep trying new recipes from it!



revealed mystery of tofu - Martha - Missouri, USA
In the past I had read several other cookbooks useing tofu. They were somewhat confuseing and didn't give enough information. Tofu Cookery: 25th Anniversary Edition, is easy to read has lots of colorful pictures and is a joy to use. Thank You.



This is a Great Tofu Book - J. Zimny - Albuquerque, NM United States
I've made a few things out of this book and I'd recommend it to anyone who finds tofu a bland product. The recipes are different and tasty.

*** Product Information and Prices Stored: Sep 29, 2010 15:00:33

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