Gourmet Foods

Showing posts with label Style. Show all posts
Showing posts with label Style. Show all posts

Sunday, February 6, 2011

Check Out Eating Stella Style: Low-Carb Recipes for Healthy Living for $7.00

Eating Stella Style: Low-Carb Recipes for Healthy Living Review





Eating Stella Style: Low-Carb Recipes for Healthy Living Feature


  • ISBN13: 9780743285216
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed



Eating Stella Style: Low-Carb Recipes for Healthy Living Overview


Professional chef George Stella serves up a feast of inspiration and 125 delicious recipes to kick-start any weight-loss plan!

George Stella lost more than 250 pounds on a low-carb eating plan and has turned thousands of fans on to Stella Style -- eating fresh, natural foods prepared with minimum effort for maximum taste. In Eating Stella Style, he shows readers how to tailor his recipes to fit any personalized weight-loss plan, whether it's low carb, low fat, or low calorie. He inspires even the most jaded dieters to begin a new eating lifestyle and shows them how to stay on track.

But Eating Stella Style is really about mouthwatering recipes: How does a Hot Ham and Cheese Egg Roll sound for breakfast? Or Strawberry and Mascarpone Cream Crêpes, Stella Style Baked Eggs Benedict, or Coconut Macaroon Muffins? For lunch or dinner, choose Grilled Portabella and Montrachet Salad, Wood-Grilled Oysters with Dill Butter, Kim's Stuffed Chicken Breasts with Lemony White Wine Sauce, Shaved Zucchini Parmesan Salad, or Spaghetti Squash with Clams Provençal Sauce. Satisfy your snack cravings with Better Cheddar Cheese Crisps, Devilish Deviled Eggs with Tuna, or Cheesy Pecan Cookies. And for dessert, try Pumpkin Pound Cake, Lemon Meringue Pie, Honeydew and Blackberry Granita, or Chocolate Pecan Truffles.

Perfect for both devoted Stella Style fans and new converts, Eating Stella Style will tempt you with tasty, flexible recipes that satisfy everyone!


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*** Product Information and Prices Stored: Feb 06, 2011 20:15:04

Japanese animation film Good Book Reviews

Tuesday, October 26, 2010

Check Out Betty Crocker Baking for Today: Always in Style, Always Gold Medal for $0.01

Betty Crocker Baking for Today: Always in Style, Always Gold Medal Review



Being a "Betty-phile"--a Betty Crocker fan from 'way back--I may be prejudiced, but I think BETTY CROCKER BAKING FOR TODAY is a must-have for any kitchen where any amount of baking is done. It's not only highly usable, with numerous classic recipes, but a BEAUTIFUL publication. Incidentally, regarding "Mary's Chocolate Chip Cookies" (p. 92) by Mary Bartz, "former director of the [Betty Crocker] kitchens and cookie expert," I happen to have it directly from Mary that she bakes these cookies at 350 rather than the 375 indicated.




Betty Crocker Baking for Today: Always in Style, Always Gold Medal Overview


Bake with the best!

Come celebrate the 125th anniversary of one of America's favorite kitchen ingredients--Gold Medal Flour, the award-winning flour that's been a kitchen staple for generations. In Baking for Today, Gold Medal Flour and Betty Crocker come together to create an irresistible collection of classic and contemporary recipes that are perfect for you and your family's busy schedule.

From easy cookies and pies to bread recipes that are the perfect way to de-stress after a hectic week, Baking for Today makes baking delicious and fun. It's the cookbook you'll turn to for years to come!
* 150 delectable recipes, from Apple Crisp, Gingerbread and other classics to fresh ideas like Blue Cornmeal Muffins, Pear-Nut Scones and Garlic and Asiago Loaves
* Wide assortment of sweets and treats, including main courses, cookies, cakes and pies, breads and biscuits, regional favorites and more
* Kid-friendly dishes everyone will love, like Cheesy Pretzels, Pepperoni Spinners and Chocolate Teddy Bear Pops
* Award-winning desserts like White Chocolate Mousse-Raspberry Pie and Cinnamon Shortcakes with Warm Blueberry Sauce
* Tips and advice on equipment, ingredients, serving and storage, plus information on baking traditions and Gold Medal Flour's rich history and heritage


Available at Amazon Check Price Now!


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Excellent Baking Book - Casey A. Adamson -
I received this book a few weeks ago and have made several things out of it. My family and I have thoroughly enjoyed everything out of it. My husband's favorite is the banana bread! Easy and simple recipes. Some do require time to let dough rise, but it's worth it! Love it.



Excellent book, one tiny flaw - S. Farrar -
The recipes in this book are stellar; it complements the basic Betty Crocker book very well. All are clearly written and so far I've had great success. Highly recommended. The recipe book is fun to read too.

The only "tiny" complaint I have is that not all the recipes are accompanied by photos, which is what I guess we are spoiled and used to when we have a photo cookbook.



awesome - Avi - Brooklyn, NY
This is a great book. Mine is falling apart, That is how much I use it.



Betty Crocker Baking for Today - Jack Cohen -
This book arrived on time and was in excellent condition.

*** Product Information and Prices Stored: Oct 26, 2010 22:01:31

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