Check Out Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café for $0.09

Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café Review

Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café Feature

• ISBN13: 9781605295718
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café Overview

Which meals are best for your family? The kind that taste great, don’t break the bank – and most importantly, don’t keep you chained to the stove all day. As the sole proprietor of her own restaurant and busy wife and mother of two, Dawn Welch has perfected the art of cooking smart, using short-order strategies and a little bit of advance planning to rack up huge savings of time, money, and effort at home on a daily basis, and now you can, too.

These days everyone is keeping an eye on the bottom line, and Dawn is no different; she shares her best tips and tactics for stretching your food budget without giving up the favorite foods and special treats that make mealtime the best part of the day. Who wants to live on a steady diet of pasta and canned tuna? In Dollars to Donuts you’ll find plenty of savvy ways to serve up steaks, seafood, even luscious chocolate desserts without letting costs spiral out of control. She also dishes up great ideas for transforming basic foods – baked ham, roast chicken, meatball mix – into sexy new offerings that no one will recognize as a leftovers and offers great advice on how to stock your pantry and freezer for last-minute drop-ins and impromptu entertaining.

Each recipe indicates cost per serving so you can choose the dishes that suit your budgetary needs, and a weekly meal planner helps streamline the process of pulling together menus and making the best use of your time and pantry. Icons throughout show which recipes are kid-friendly, which freeze like a dream, and much more.

Think cooking healthful, cost-effective, crowd-pleasing meals is beyond your reach? Take a page out of Dawn Welch’s info-packed book and dollars to donuts, your family will be eating better than ever before and having more fun in the process!

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Customer Reviews

*** Product Information and Prices Stored: Apr 12, 2011 05:28:22

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Check Out Confesiones de un chef (Kitchen Confidential) (Spanish Edition) for $9.98

Confesiones de un chef (Kitchen Confidential) (Spanish Edition) Review

Confesiones de un chef (Kitchen Confidential) (Spanish Edition) Feature

• ISBN13: 9788492966189
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Confesiones de un chef (Kitchen Confidential) (Spanish Edition) Overview

The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for brunch. ""Hysterical ... Bourdain gleefully rips through the scenery to reveal private backstage horrors."" -New York Times.

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Healthy Eating : Just do it! Good Book Reviews Japanese animation film

Check Out Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion for $10.23

Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Review

Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Feature

• ISBN13: 9780061235016
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Overview

Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut—from almonds to Brazil nuts, and everything in between. In these delectable recipes, you'll see nuts as much more than a tempting snack. Loomis shows how they complement, and can be the centerpiece of, every single meal of the day.

Included in this imaginative collection are more than 100 easy-to-make recipes for small plates, salads, main courses, side dishes, and desserts. Start with breakfast and serve Waffles with Walnut Whipped Cream or Apricot and Pine Nut Compote. Share an evening with friends by serving Anise- and Fennel-Spiced Walnuts or Brazil Pesto with Pasta; next, move on to a main course of Gingered Fish on Spiced Macadamia Butter; and finish with refreshing Lemon Poppy Seed Ice Cream or Coconut Sticky Rice with Peanuts. Loomis provides an invaluable collection of The Basics—including recipes for Almond Milk, Lemony Hazelnut Butter, Poppy Seed Dressing, and Macadamia and Coconut Sprinkle—for stocking every pantry and adding a new dimension to daily meals.

Along with the wonderfully diverse recipes in this book, you'll find nutritional information, menu ideas, and different kinds of food—simple, exciting, flavorful, unusual, easy, and good for you, too.

Nuts in the Kitchen is the ultimate culinary guide for using these wonderful, healthful ingredients in inventive, sophisticated, and astonishing ways. Whether you are a vegetarian, a vegan, or a meat eater, you'll find yourself turning to this book over and over as you prepare meals large or small.

Available at Amazon Check Price Now!

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• French Farmhouse Cookbook

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*** Product Information and Prices Stored: Nov 26, 2010 04:14:42

Toys & Games Japanese animation film

Check Out Confesiones de un chef (Kitchen Confidential) (Spanish Edition) for $7.68

Confesiones de un chef (Kitchen Confidential) (Spanish Edition) Review

Confesiones de un chef (Kitchen Confidential) (Spanish Edition) Overview

The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for brunch. ""Hysterical ... Bourdain gleefully rips through the scenery to reveal private backstage horrors."" -New York Times.

Available at Amazon Check Price Now!

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• El simbolo perdido (Spanish Edition)

Customer Reviews

*** Product Information and Prices Stored: Nov 25, 2010 04:00:32

Lego : Design by you! Good Book Reviews

Check Out Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion for $11.75

Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Review

Susan Loomis's cookbooks are written for any cook who loves fresh, simple ingredients and the magic that comes from spending a little bit of time in the kitchen. But they're also portraits of food-lovers around the world, and Nuts in the Kitchen is no different. Here's her description of Makram, who has a stall in her local farmer's market. "Makram is a big, burly Tunisian, with a smile like the sun and velvet brown eyes ... He hails me like long-lost family, clasps his hands, and looks to heaven when he sees Fiona." Okay now, don't you just want to go the market and meet the guy? Of course I went straight to the chapter on desserts (Coconut, pistachio, and chocolate macaroons; Crumbly almond cake) but she fits nuts into recipes for breakfast, lunch and dinner. She's a relentless scout (having traveled to Turkey and Thailand, for example), and she makes friends with everyone she meets. No wonder she has over 2000 friends on Facebook. I highly recommend this book -- and her others, too (my copy of The Farmhouse Cookbook is stained all the way through).

Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Feature

• ISBN13: 9780061235016
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Overview

Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut—from almonds to Brazil nuts, and everything in between. In these delectable recipes, you'll see nuts as much more than a tempting snack. Loomis shows how they complement, and can be the centerpiece of, every single meal of the day.

Included in this imaginative collection are more than 100 easy-to-make recipes for small plates, salads, main courses, side dishes, and desserts. Start with breakfast and serve Waffles with Walnut Whipped Cream or Apricot and Pine Nut Compote. Share an evening with friends by serving Anise- and Fennel-Spiced Walnuts or Brazil Pesto with Pasta; next, move on to a main course of Gingered Fish on Spiced Macadamia Butter; and finish with refreshing Lemon Poppy Seed Ice Cream or Coconut Sticky Rice with Peanuts. Loomis provides an invaluable collection of The Basics—including recipes for Almond Milk, Lemony Hazelnut Butter, Poppy Seed Dressing, and Macadamia and Coconut Sprinkle—for stocking every pantry and adding a new dimension to daily meals.

Along with the wonderfully diverse recipes in this book, you'll find nutritional information, menu ideas, and different kinds of food—simple, exciting, flavorful, unusual, easy, and good for you, too.

Nuts in the Kitchen is the ultimate culinary guide for using these wonderful, healthful ingredients in inventive, sophisticated, and astonishing ways. Whether you are a vegetarian, a vegan, or a meat eater, you'll find yourself turning to this book over and over as you prepare meals large or small.

Available at Amazon Check Price Now!

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• Around My French Table: More Than 300 Recipes from My Home to Yours
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• Italian Farmhouse Cookbook
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Customer Reviews

Nuts in the Kitchen - Kate Runyan - Santa Monica, CA
Susan Herrmann Loomis's latest book deserves a place on the cookbook shelves right along with her other excellent cookbooks. This book is loaded with excellent recipes.



another delicious book from Loomis - Bethany Bultman - Natchez, Mississippi
Several years ago my husband and I took one of Susan Loomis's cooking classes in France. We have been hooked on her cookbooks ever since. Her new book, Nuts, is the best yet. Fantastic health benefits and delicious recipes. Love the crunchy granola and the chocolate hazelnut spread for breakfast and the shrimp Birayni with cashews is hard to beat.




*** Product Information and Prices Stored: Sep 12, 2010 11:42:23

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