The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook) Review
I took this cookbook out from the library a few weeks ago. I have since made several of the recipes and I am now asking for this cookbook for Christmas! I have several cookbooks but I would say this is superior to them all. Not only does it have great recipes, but the tips throughout the book, such as 'How to seed a pomegranate' are really useful. I especially liked the section that tells you which ingredients last in the fridge and freezer. I would say this cookbook does not have many 'traditional' recipes, but I did make the cream cheese brownies and they were a hit! Also of note, the chipotle shrimp cups and edemame and shrimp salad. My only dislike of this book is the index, which I think can, at times, be poorly organized when trying to find your favorites. I agree with another review that also has the subscription--buy this book instead of a yearly subscription! While there are a lot of ads in each issue, there are a fair number of recipes. This cookbook however, has some of the best rated recipes!
The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook) Overview
Most of us simply aren’t willing to sacrifice culinary excellence for meals that are "good for us." It’s no wonder, then, that Cooking Light is America’s leading epicurean magazine and the most trusted authority on healthy cooking. And this newest hardcover beauty is the most comprehensive collection of 1,000 top-rated, double-tested, healthy, yet rich and tasty recipes ever combined in one cookbook. Features
Over 1000 tips from the Cooking Light Test Kitchens experts
200 step-by-step photographs simplify "complicated" cooking methods 50 new and varied menu options, including the Cooking Light staff’s top 10 favorites
Cook & prep times, plus complete nutritional analysis for every recipe
Available at Amazon Check Price Now!
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Customer Reviews
simple instructions and ingredients and great results - Eford08 - New York
I bought this cookbook out of college to learn how to cook some quick meals on my own. I also purchased some other books at the same time - one in particular was rachel rays 30 min meals. This cookbook just blows the other ones away, especially great for beginners. The recipes range from simple to complex. The instructions are detailed and easy to follow (which was important to me) and calories are provided for each items. I use this book on a weekly basis and would recommend it to anyone!! A must have! Ps - you have to try the asparagus and browned butter and the stuffed mushrooms! yum.
The best cookbook out there! - Francesca Disalvo - Charleston, SC
Watching your weight and carb intake? This cookbook is perfect! Every single recipe I have tried has been full of flavor and a hit at the dinner table!
Tasty,Great Low Fat Recipes - susfrat - Doylestown,PA
This is a great book. The recipes are excellent and are a compilation of the Cooking Light magazine. No need to subscribe to the magazine unless you want more than light cooking recipes. Don't get me wrong, the magazine is great too but has more articles on things other than cooking. I've made several recipes from this book and defy anyone to see the difference between the fat recipes and the ones offered in the book. I love Cooking Light.
*** Product Information and Prices Stored: Aug 24, 2010 07:28:36
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