DIY : Cooking Recipe Collection: August 2010

Tuesday, August 31, 2010

Check Out From Mom With Love Real Home Cooking

From Mom With Love Real Home Cooking Review

Available at Amazon Check Price Now!

Customer Reviews

*** Product Information and Prices Stored: Sep 01, 2010 09:00:24

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Monday, August 30, 2010

Great Price Chronicle Books for $3.23

The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking Review

This book is Vollstedt's effort to bring back the tradition of lighter suppers in the evening following the heavier dinner earlier in the day. This is how my mother-in-law cooks during holidays and I like this approach because you don't have a heavy feeling late in the day.

The recipes are easy to understand and follow and not intimidating at all, she took the term easy seriously when putting this book together. Easy does not mean boring or monotonous her recipes cover a wide variety of foods including soups, salads, sandwiches meat, poultry, eggs seafood and fish, pasta, vegetables, pizza stir-fries, grilling and desserts. Two categories salads, and pasta grains and legumes have both a chapter for main dishes and one for side dishes.

Although the focus is easy recipes there is a wide variety to choose from and it would be hard to pick up this cookbook and walk away without some ideas for a good and tasty supper.

The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking Overview

What nine-to-fiver, busy mom or stay-at-home dad isn’t looking for the Big Easy? Enter the next title in the best-selling Big Book series—a guaranteed hit for anyone whose duty it is to put a nutritious meal on the table as quickly as possible. With more than 270 recipes at the ready, cooking dinner will be a pleasure, any and every night of the week. Each chapter offers a full range of choices, from soups and salads to hearty entrees and side dishes to stir-fries and grilled favorites. And a selection of simple desserts makes an already sweet deal even sweeter. For easy recipes and big taste, look no further than The Big Book of Easy Suppers.

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Customer Reviews

Use it all the time. - Falcor - Seattle
I love this cook book. I use it most often. I have a lot of cook books, but this one has good variety and is easy to make. The ingredients are common, and I can find most right in my kitchen. I love to be able to look in my frig, see what's in there, get this cook book, and make something. I've tried many recipes, and been happy 9 times out of 10. Even my guests enjoy them.

Change title to Big Book of Good Suppers - walkinggirl - Perrysburg, OH
This is an excellent book full of simple yet delicious recipes. My mom has other cookbooks by the author and really enjoyed them. Then she stumbled across this one and after I flipped through it, I picked up one for myself. There recipes are very basic and easy to follow and call for normal ingredients. Nothing exotic or specialized. Even my meat and potatoes husband enjoys what I have cooked out of this book.

From entrees and side dishes to dessert - Midwest Book Review - Oregon, WI USA
Too busy to cook? Not with the aid of Big Book Of Easy Suppers: 270 Delicious Recipes For Casual Everyday Dining, packing in almost three hundred recipes which rely on a degree of processed foods paired with appropriate fresh foods for quick production. From entrees and side dishes to dessert, tips include how far ahead the dish can be made, insights on what will make flavors blend better, and advise on what makes the dish bake up better. No color photos, but the very simple directions and recipes don't need 'em

*** Product Information and Prices Stored: Aug 31, 2010 08:56:19

Healthy Eating : Just do it! Good Book Reviews

Sunday, August 29, 2010

Check Out From Mom With Love Real Home Cooking

From Mom With Love Real Home Cooking Review

Available at Amazon Check Price Now!

Customer Reviews

*** Product Information and Prices Stored: Aug 30, 2010 08:42:23

Vue Remote Video Monitoring System

Saturday, August 28, 2010

Great Price for

More of What's Cooking in Buffalo Review

More of What's Cooking in Buffalo Overview

CONTENTS: APPETIZERS, SOUPS, SAUCES, SALADS AND DRESSING, VEGETABLES, BEEF, VEAL, PORK, POULTRY, FISH & SEAFOOD, RICE AND FARINACEOUS FOODS, BREADS AND ROLLS, COFFEE CAKE AND QUICK BREADS, COOKIES, CAKES & ICINGS DESERTS

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Customer Reviews

*** Product Information and Prices Stored: Aug 29, 2010 08:28:14

Good Book Reviews Apple iPad Tablet Review

Friday, August 27, 2010

Check Out The Type 2 Diabetes Cookbook : Simple & Delicious Low-Sugar, Low-Fat, & Low-Cholesterol Recipes for $5.74

The Type 2 Diabetes Cookbook : Simple & Delicious Low-Sugar, Low-Fat, & Low-Cholesterol Recipes Review

This is a wonderful book. It has useful information about diabetes, including the effects of stress. It contains many useful charts. One of the best features of this book are popular recipies that have been adapted for a diabetic diet. You don't have to sacrifice enjoyment in order to eat well.

It does contain ingredients that myth declares taboo. This book will show you how to use foods in a healthy way. If you are using books that were written 10 years ago, I would replace them with this and similar books. This book is up-to-date with medical findings.

The Type 2 Diabetes Cookbook : Simple & Delicious Low-Sugar, Low-Fat, & Low-Cholesterol Recipes Overview

Offers wholesome and customized recipes with easily obtained ingredients that are simple, practical, healthy, and delicious. Soneral dispels the dietary myths about diabetes and includes recipe modifications for such forbidden foods as desserts, casseroles, appetizers, and snacks that are low in sugar, fat, and cholesterol and don't compromise flavor. The Type 2 Diabetes Cookbook contains updated nutritional information and recipes that can be the beginning to a healthier, happier lifestyle.

Available at Amazon Check Price Now!

Customer Reviews

Type 2 Diabetes Cookbook: Simple & Delicious, etc... - Patricia L. Terho - Portland, Oregon
Type 2 Diabetes Cookbook: Simple & Delicious, etc... good recipes in this book. I have made several and they are "keepers." So far, so good. I would recommend this book if you're looking for yummy, easy recipes.

A bit outdated in their thinking... - D. S. Hemmer - New York, USA
The 30-Day Diabetes Miracle is more effective at controlling diabetes, and will help you develop a much healthier lifestyle. Look:

The 30-Day Diabetes Miracle: Lifestyle Center of America's Complete Program to Stop Diabetes, Restore Health,and Build Natural Vitality

The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet

Too much has changed for an 8 yr old book to be current - gramma in Montana - Montana, USA
I regret buying this book and I have no one to blame but myself. I have yet to find any reference to the sugar-substitute Splenda and it is just one of the reasons that I found this book quite out of date. Also I found many of the recipes far higher in sodium than my personal tastes would dictate when recipes called for canned ingredients. There are other options in our grocery stores today that give us healthier choices. It's by no means a bad cookbook - just sorely out of date.
I've only had this cookbook one day and I have to say it has inspired me - to write my own.

The Type 2 Diabetes Cookbook: Simple & Delicious Low-Sugar, Low-Fat, & Low-Cholesterol Recipes - Diane M. Rogers - Sacramento
Very good book with lots of wonderful recipes that anyone would enjoy. Healthy food prepared simply and delicious.

*** Product Information and Prices Stored: Aug 28, 2010 08:14:12

Good Book Reviews Healthy Eating : Just do it! Vue Remote Video Monitoring System

Thursday, August 26, 2010

Great Price for $17.53

From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining Review

I am one of those procrastinators who keep putting things off. Writing this review was one of them. Thanks to a couple of amusing reviews in the last few weeks and some a few months ago, I have gotten over my procrastination and here is mine.

First, my credentials:

I own both editions of Mrs. Bhargava's books. I have been interested in Indian food for a long time but have been occasionally turned off by the inconsistency and sometimes overly rich and spicy Indian food available in restaurants. I have cooked almost every recipe from Mrs. Bhargava's book (some of them many times) and am now confident enough to serve the dishes at some of my most important gatherings.

A lot of wonderful things have already been written by many people about the book. I agree with them and will not repeat them.

Here is why the book appeals to me:

- The warmth with which it is written really comes through
- The methods are simple and following them accurately will almost always lead to very tasty, wholesome and good looking dishes
- I can eat the food every day and feel good about it

Now my other purpose for writing the review:

One or two reviewers write that that the food is "too watery", some of the dishes are "dull" or the yogurt did not turn out as they had expected. One person has complained about the Hindi glossary in the front.

All I can suggest to these people is to follow the instructions to the tee - and based on my extensive personal experience, they will never have to worry about how the dishes turn out.

To the person who complained that the recipes are dull - well may be she/he should keep on going to the Indian restaurants.

And as for the Hindi glossary, honestly, I find it to be a big help when I am "showing off" my newly acquired expertise on Indian food to my friends.

There was one constructive suggestion - listing the ingredients in the order of use. Although, it has not been an issue for me since I measure and arrange the ingredients before I start cooking, I can see that a casual cook may find it slightly inconvenient. I hope Mrs. Bhargava will make this improvement in the next edition.

In the mean time, thanks, "Mom," for this wonderful book. Your "love" certainly comes through!

From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining Overview

From Mom with Love . . . is perhaps the only cookbook that contains:

Recipes for everyday cooking such as dal, roti and chawal, in addition to fancy food such as Goan Shrimp Curry and Rajasthani Chicken
A complete list of spices, legumes, beans, and pots and pans you need to start cooking
A pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you
Ideas about foods you can cook and freeze ahead of time for when you need to produce a meal in a hurry or are too tired to cook
A complete list of menu combinations for different occasions, both special and everyday
Suggestions on how to deal with cooking crises such as a sauce that has become too watery
Tips for storing and preparing precooked masalas and efficient ways to freeze chutneys
Details on the pots and pans you need and serving suggestions including what the recipe goes best with
Safety tips such as how to quickly put out a minor fire on your stove
Guidelines for cleaning and odor removal
Home remedies for minor ailments such as cough and colds, upset stomachs

The most special and unique feature of this book is the TLC tips. These are little shortcuts and little secrets that will make your cooking easier, yet delicious. It is an invaluable gift to give to anyone who loves to cook or would like to try. Find more information at momsindiancooking.com. Containing 134 recipes, From Mom with Love . . . is designed with full-color mouthwatering pictures on almost every page. Ergonomically designed to open flat when lying on counter.

Available at Amazon Check Price Now!

Customer Reviews

just ok - Karim Biri - usa
I was very much looking forward to this book, but in the end I wasn`t impress the recipe are not really inspiring maybe even dull

Disappointing - Mel W - New York, NY
I bought this cookbook after seeing all the rave reviews here. I wanted another Indian cookbook to complement the one I have owned and loved for years (Curried Favors: Family Recipes from South India, by Maya Kaimal Macmillan). I have to say, I have been disappointed by every recipe I have made in this book so far. The recipes are far more complicated than the ones in Curried Favors and require hard-to-find ingredients; the instructions are vague; and the finished products are not nearly as delicious.

Here's an example: last night I made the Chicken Biryani, and two of the listed ingredients (red chili powder and salt) are never mentioned in the recipe itself, so you have no idea when to add them in. In addition, there is a step in which you are told to sauté the chicken "until it is soft" before baking it for 30 minutes. What does that even mean? Chicken becomes less soft as you cook it, not more so. I took a wild guess and sautéed it for 10 minutes, which clearly wasn't what I was supposed to do, because I had to bake it for a full hour before it was cooked through. And then it was just OK; my husband and I found it a little bland. The other recipes I have made have also been a disappointment. The chicken curry, for one, is incredibly watery -- the sauce was the consistency of chicken broth. Yuck.

I'm going to stick with Curried Favors, and recommend that others do the same. It's an amazing book.

Lovely - mona - usa
This book is full of homestyle recipes with relatively simple (for Indian cuisine) techniques and ingredient lists, which makes it a great resource for those who cook at least 2-3 dishes per day. It is also well adapted to the American kitchen and the ingredients available to American cooks.

According to my husband (who is Indian- I am American), the dishes are exactly like what his mother would serve. My in-laws were also very impressed with many of them; my FIL made sure my MIL had picked up his favorites before they went back to India.

I appreciate some of the small tips Ms. Barghava has provided, like the ones about deep-frying, and her suggestions about what to serve with what are also nice. The pictures of the food are very realistic, which is refreshing.

On the minus side, the out-of-order ingredient lists can be annoying, ESPECIALLY for beginners to Indian cooking, and especially when the ingredient list starts getting longer (like with matar keema). Also, the lack of an index is annoying, and is fact that the recipes in the TOC are not listed in English.

Full disclosure: I have not made the pre-made masala because I have my own recipes for the things she makes with it.

This is my go-to book for everyday simple yet tasty-tasty recipes. Love it!

*** Product Information and Prices Stored: Aug 27, 2010 08:00:26

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Wednesday, August 25, 2010

Check Out 101 Everyday Weight Loss Tips for Losing 10 Pounds

101 Everyday Weight Loss Tips for Losing 10 Pounds Review

101 Everyday Weight Loss Tips for Losing 10 Pounds Overview

You've been putting it off too long. Hey, everyone needs to lose weight from time to time. You're no different! The world is over-saturated with temptation. With a McDonalds or Burger King on every corner, how is one supposed to keep the weight off? And now that technology has become so advanced, we're starting to have less and less opportunity for physical activity. What is one to do? Stop eating? Work out three times a day! NO!!! If you've got 15 minutes, you've got time. "101 'Everyday' Tips for Losing 10 Pounds!" is a thoroughly researched report on 'everyday ways' to maintain a healthier lifestyle for people on the go. It is designed to be quick and efficient. Can you drink a glass of water every morning? Then page 4 of my report says that you've just accomplished the first step to a healthier lifestyle. All you need to do is gradually but consistently add more tips to your life, and in just a couple of weeks you can start noticing results. Here is just SOME of the information you will find inside: => Understand why it's so much harder to keep the weight off now than ever before. (Page 2) => Learn how to best use the effects of drinking water to help you lose pounds. (Page 4) => Learn the 2 most important concepts for losing weight and keeping it off. (Page 3) => Understand why drinking plenty of water is so important. (Page 4) => Discover which popular fruits will fill you up without adding too many calories. Not all fruits are created equal! (Page 6) => Find out which drinks you should stay away from - it's not just soda pop! (Page 5) => Learn what not to do with your vegetables before you eat them. (Page 12) => Understand why fiber is so important and why you need to eat more of it. (Page 7) => Learn which vegetables to avoid and which vegetables to savor. (Page 12) => Learn what vegetable you should be eating every day. (Page 7) => Learn to control that SWEET TOOTH. (Page 8) => Learn which fruit juices are acceptable and which are not. (Page 6) Plus Lots More I've put together 101 tips for you to start implementing right away. Browse through the report in 15 minutes and select a few tips to make your habits tonight. In a couple of week's time, your friends may start to notice that you are looking thinner. In just two weeks, it can start to happen!

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Customer Reviews

Too basic and numerous typos - C. Sears - Fullerton, CA USA
I've never seen so many typos in my life in a published book. I found the content too basic and not based on any research. Pretty disappointing overall and not worth the money in my opinion.

*** Product Information and Prices Stored: Aug 26, 2010 07:56:28

Good Book Reviews

Tuesday, August 24, 2010

Great Price for $3.44

Cooking Light Annual Recipes 2007: EVERY RECIPE...A Year's Worth of Cooking Light Magazine Review

I ordered the 2006 and 2007 edition from Amazon after using the 2008 and 2009 for two weeks. Every week, I go through all four books and pick new recipes to try. I make the ingredient list and I go grocery shopping during the weekend. With this weekly format, I have thrown away less food and saved more money. My boyfriend and I loved every meal so far! I love the format of the book. It has allowed me to go through the book and pick recipes at random, which makes dinner time an adventurous experience. These books have given me a renewed passion in cooking at home.

Cooking Light Annual Recipes 2007: EVERY RECIPE...A Year's Worth of Cooking Light Magazine Overview

Savvy cooks are already setting a place at their tables for the 11th edition of an always popular collection. This handy compendium gathers more than 1,000 recipes from a year’s worth of Cooking Light, the world’s most widely read food magazine. Tips, techniques, planning, preparation, presentation—they’re all there, not to mention updated and innovative dishes in the lighter, guilt-free versions we love. Features

Eating smart becomes a culinary delight with great-tasting, good-for-you recipes

An emphasis on international cuisines, classic comfort foods, and new twists on traditional favorites—in their skinnier versions, of course

Triple-indexed to find what you need in a jiffy

Plus the editors’ favorite recipes, the best-of-the-best recipes

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Customer Reviews

Cooking Light - cubbieswife -
I have never been disappointed in any Cooking Light Cookbook! I subscribe to the magazine but still look forward to purchasing the cookbook.

Great recipes but not so many pictures. - A. Hopson -
I don't know about you but I like to see what the finished dish should look like when I cook. This one doesn't have pictures alongside the recipes just a collection of photos at the front and in the middle. I have never had a bad recipe with Cooking Light though. This cookbook is formatted seasonally to follow the recipes from the magazines. Most times I end up going online to do a recipe search on their website though. Still, I like to have it around.

cookbook - L. Watson - Portland Oregon
Item arrived quickly and was in excellent shape exactly as the description was written. Very happy with the purchase.

*** Product Information and Prices Stored: Aug 25, 2010 07:42:12

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Monday, August 23, 2010

Check Out The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook) for $14.20

The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook) Review

I took this cookbook out from the library a few weeks ago. I have since made several of the recipes and I am now asking for this cookbook for Christmas! I have several cookbooks but I would say this is superior to them all. Not only does it have great recipes, but the tips throughout the book, such as 'How to seed a pomegranate' are really useful. I especially liked the section that tells you which ingredients last in the fridge and freezer. I would say this cookbook does not have many 'traditional' recipes, but I did make the cream cheese brownies and they were a hit! Also of note, the chipotle shrimp cups and edemame and shrimp salad. My only dislike of this book is the index, which I think can, at times, be poorly organized when trying to find your favorites. I agree with another review that also has the subscription--buy this book instead of a yearly subscription! While there are a lot of ads in each issue, there are a fair number of recipes. This cookbook however, has some of the best rated recipes!

The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook) Overview

Most of us simply aren’t willing to sacrifice culinary excellence for meals that are "good for us." It’s no wonder, then, that Cooking Light is America’s leading epicurean magazine and the most trusted authority on healthy cooking. And this newest hardcover beauty is the most comprehensive collection of 1,000 top-rated, double-tested, healthy, yet rich and tasty recipes ever combined in one cookbook. Features

Over 1000 tips from the Cooking Light Test Kitchens experts

200 step-by-step photographs simplify "complicated" cooking methods 50 new and varied menu options, including the Cooking Light staff’s top 10 favorites

Cook & prep times, plus complete nutritional analysis for every recipe

Available at Amazon Check Price Now!

Customer Reviews

simple instructions and ingredients and great results - Eford08 - New York
I bought this cookbook out of college to learn how to cook some quick meals on my own. I also purchased some other books at the same time - one in particular was rachel rays 30 min meals. This cookbook just blows the other ones away, especially great for beginners. The recipes range from simple to complex. The instructions are detailed and easy to follow (which was important to me) and calories are provided for each items. I use this book on a weekly basis and would recommend it to anyone!! A must have! Ps - you have to try the asparagus and browned butter and the stuffed mushrooms! yum.

The best cookbook out there! - Francesca Disalvo - Charleston, SC
Watching your weight and carb intake? This cookbook is perfect! Every single recipe I have tried has been full of flavor and a hit at the dinner table!

Tasty,Great Low Fat Recipes - susfrat - Doylestown,PA
This is a great book. The recipes are excellent and are a compilation of the Cooking Light magazine. No need to subscribe to the magazine unless you want more than light cooking recipes. Don't get me wrong, the magazine is great too but has more articles on things other than cooking. I've made several recipes from this book and defy anyone to see the difference between the fat recipes and the ones offered in the book. I love Cooking Light.

*** Product Information and Prices Stored: Aug 24, 2010 07:28:36

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Sunday, August 22, 2010

Check Out The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook) for $14.20

The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook) Review

The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook) Overview

Over 1000 tips from the Cooking Light Test Kitchens experts

200 step-by-step photographs simplify "complicated" cooking methods 50 new and varied menu options, including the Cooking Light staff’s top 10 favorites

Cook & prep times, plus complete nutritional analysis for every recipe

Available at Amazon Check Price Now!

Customer Reviews

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Saturday, August 21, 2010

Check Out The Healthy Southwest Table for $10.66

The Healthy Southwest Table Review

Janet Taylor is a culinary expert whose newest cookbook, "The Healthy Southwest Table" showcases a superbly illustrated cornucopia of savory, colorful, palate pleasing and appetite satisfying dishes associated with the American southwest. From Green Tea Cooler; Fresh Fruit Salsa; Flat Enchiladas; and Tangy Tuna Cabbage Salad; to Lemon-Lime Prickly Pear Chicken; Chipotle Barbecue Tofu and Vegetables; Leftover Fish or Chicken Tacos; and Decadent Chocolate Pudding, "The Healthy Southwest Table" features more than one hundred recipes that are as delicious as they are nutritious. The novice kitchen cook will especially appreciate the informative instructional commentaries on roasting, toasting, grilling, and working with tortillas. Further enhanced with 'Highlights of Some Nutritional Studies' and 'Making Smart Food Choices', "The Healthy Southwest Table" is confidently recommended for both personal and community library ethnic and regional cookbook collections.

The Healthy Southwest Table Feature

ISBN13: 9781933855011
Condition: New
Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

The Healthy Southwest Table Overview

A food bonanza—fantastic Southwestern flavors plus good nutrition.The Healthy Southwest Table features more than 100 recipes bursting with taste as well as nutrition. From zippy corn chowder to green chiles stuffed with tuna salad, these savory dishes are low in sugar, salt, and fat and high in beneficial ingredients such as soy, whole grains, and colorful fruits and vegetables. A healthy diet will strengthen your heart, bones, and immune system and reduce the risk of disease. But it can also delight your palate. Set an irresistibly delicious Southwest table with Janet Taylor's quick and tasty Vegetable Stir Fry, followed by Salmon with Sunset Sauce and delectable low-fat Berry-Peach Crumble. 40 color photos

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Customer Reviews

Take the southwest home with you - Lynn Everett - Seattle,WA USA
Practical and healthful ways to prepare the popular flavors of the southwest. Common ingredients prepared in unique ways. Good nutritional information included.

*** Product Information and Prices Stored: Aug 22, 2010 07:00:24

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Friday, August 20, 2010

Check Out The "I Don't Know How to Cook" Book Mexican: 300 Everyday Easy Mexican Recipes--That Anyone Can Make at Home! (I Dont Know How to Cook Book) for $8.81

The "I Don't Know How to Cook" Book Mexican: 300 Everyday Easy Mexican Recipes--That Anyone Can Make at Home! (I Dont Know How to Cook Book) Review

This cook book is plain and direct. It's like having a chef right there, in your home, explaining the recipe to you.

The "I Don't Know How to Cook" Book Mexican: 300 Everyday Easy Mexican Recipes--That Anyone Can Make at Home! (I Dont Know How to Cook Book) Overview

Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers shouting "vayamos" in no time!

Available at Amazon Check Price Now!

Customer Reviews

Mexican Cookbook - Delores I. Bolt -
This was a gift for my daughter and she seems to like it. She has made a couple of items from the cookbook

not worth the time or money - E. Green - Roquecor France
This book would be suitable for a 9 year old, but anyone who can hard boil an egg won't get much out of it. There are many more, better recipes on the internet. I have an extensive library of cook books, but this one is not destined for my collection.

*** Product Information and Prices Stored: Aug 21, 2010 06:56:15

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Thursday, August 19, 2010

Check Out The Everything Baby Shower Book (Everything) for $1.16

The Everything Baby Shower Book (Everything) Review

If anyone is going to throw a baby shower,on any sort of budget, this is certainly and completely the book to get. There's everything in there from how to make easy invitations and recipes to games to play at the shower. It's very charmingly written, well-organized and makes it so logical and simple to do. This is the only baby shower book you'll ever need to buy. Check out the lists - they're great!

Available at Amazon Check Price Now!

Customer Reviews

Don't waist your money - R. Babin -
This book is really pointless. I bought it for ideas of themes. There were lots of ideas but rediculous and extravagant ideas. I just didn't get any useful info from it.

Not that helpful - T. Depaep - Los Angeles, CA
I hope there are better books out there, because after reading this one, I'm still struggling to put together a classy shower. Many of the ideas seemed silly, and most of the games would make me run as fast as I could away from the shower.

A Waste of Money! - - Boston, MA USA
I bought this book with the intention of using it to help plan
my sister's baby shower. With the exception of one or two ideas,
I found the book to be of little use. I would recommend browsing through it at a bookstore (with pen and paper in hand)
or borrowing it from someone and saving the money to use towards
the shower you are planning.

made my head hurt - -
wow-too much information!! this book is a little too thorough in my opinion. it made me feel like i needed an army to help me throw a party. lots of info-but nothing too out of the ordinary if you ask me.

*** Product Information and Prices Stored: Aug 20, 2010 06:42:15

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Wednesday, August 18, 2010

Great Price for $9.65

The Everything Guide to Cooking for Children with Autism: From everyday meals to holiday treats; how to prepare foods your child will love to eat (Everything Series) Review

The Everything Guide to Cooking for Children with Autism: From everyday meals to holiday treats; how to prepare foods your child will love to eat (Everything Series) Overview

The gluten-free, casein-free diet offers new hope for children with autism--if parents can change their kid's eating habits. With this pragmatic, proactive handbook, you can conquer this seemingly complicated diet--and prepare food your kids will love to eat. Packed with information on preservatives, additives, and good nutrition, this guide serves up 200 delicious recipes any parent can prepare, including:

Crispy Potato Pancakes
Rotini with Bolognese Sauce
Barbeque Chicken Pizza
Creamy Salsa Dip
Macaroni and Cheese
Baja-Style Fish Tacos
Chocolate Chip Cookies

With tips on reading food labels, pleasing picky eaters, and tracking the diet's success, this essential guide provides the know-how and recipes you need to make this special diet work for the whole family.

Available at Amazon Check Price Now!

Customer Reviews

*** Product Information and Prices Stored: Aug 19, 2010 06:28:42

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Tuesday, August 17, 2010

Check Out The Complete Book of Greek Cooking for $10.56

The Complete Book of Greek Cooking Review

Authentic, easy-to-follow recipes, will result in such good eating that everyone will want repeat performances. And, as far as I'm concerned, that's the best way to judge a dish's success. My husband and guests almost always rave about something I have prepared...but when someone says, "will you make {dish you made} again," that's when I know I have a winner.
If you are looking for a travel guide or a history book, go elsewhere, even though this book will give you an appetizer there also. The Complete Book of Greek Cooking will deliver exactly what the title promises.

The Complete Book of Greek Cooking Feature

ISBN13: 9780060921293
Condition: New
Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

The Complete Book of Greek Cooking Overview

More than 200 unique and intriguing recipes for all kinds of Greek dishes.

Available at Amazon Check Price Now!

Customer Reviews

best Grreek cooking book - Franklin Kavaler - nyc
This book was recommended to me many years ago by Greek friends. I think it remains one of the best that has ever been published. Mary Lou Kavaler

Cooking Greek - Rachel Clark - NY
Great for reading and experimenting with recipes. You may surprise yourself! Only drawback is that it's not lavish with photos. But the instructions are excellent and the recipes authentic.

The Complete Book of Greek Cooking - E. Woodworth -
My sister gave my husband this book as a gift last Christmas. At the time he was working nights at a Greek restaurant. The owner borrowed the cookbook from him and then refused to return it! I gave him another copy this Christmas and he uses it at least once a week to make delicious, homey dinners for us. Recipes are easy to follow and well-tested by the church ladies and their families.

*** Product Information and Prices Stored: Aug 18, 2010 06:14:17

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Monday, August 16, 2010

Great Price for

South American Cooking: Foods and Feasts from the New World Review

South American Cooking: Foods and Feasts from the New World Overview

The author shows how the cuisines of the 13 South American countries have been influenced by European conquests, indigenous Indian foods and techniques, the exotic cooking of African subcultures, and the rich diversity of the vast South American continent. More than 150 delicious dishes for the North American kitchen.

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Customer Reviews

*** Product Information and Prices Stored: Aug 17, 2010 06:00:28

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Sunday, August 15, 2010

Check Out The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution for $2.70

The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution Review

The United States of Arugula is ostensibly about how America changed from a burgers and fries, Swanson TV dinner, baloney sandwich and Fritos kind of country to a sushi and edamame, Whole Foods, imported bottled water nation. What it really is though, is a collection of some of the best gossip I've read in a long time. This is quality stuff.

The stars of the story are food pioneers Craig Claiborne, James Beard, and Julia Child. Along with accounts of their careers, we learn of their various trysts and relationships. Even Julia Child, of whom there are no revelations of extra marital affairs here, comes across as rather bawdier than we are used to seeing her. Alice Waters gets the full treatment as well. What a busy bee she's been - that kitchen at Chez Panisse sure gets hot.

Author David Kamp has really done his homework. We learn how Whole Foods, Zabar's, Dean & DeLuca, and Williams Sonoma got started. We get the lowdown on how the French cooking craze that Julia Child started morphed into Nouvelle Cuisine in New York and into California Cuisine in Berkeley. Chefs Jeremiah Tower, Thomas Keller, and Wolfgang Puck make cameo appearances. Find out how Peet's Coffee in the Bay Area begat Starbuck's.

I can't think of anyone Kamp has left out of his book. Even Jane and Michael Stern, who specialize in finding the "best" greasy spoons, and The Frugal Gourmet (remember him?) are mentioned, if only in chatty and rather informative footnotes. But back to the gossip. Here you'll find out what food critic made Emeril Lagasse cry, what Alice Waters said to Rick Bayless when he appeared in Burger King commercials, and about the feud between Mexican food experts Diana Kennedy and Rick Bayless.

Of course, if you'd rather take the high road, you can join in on the debate over whether America is better off, food-wise now than we were forty years ago. Were things more natural and healthier before high fructose corn syrup and DDT and Fast Food Nation? Or are they actually better now with organic choices and farmers' markets and the Food Channel? Argue amongst yourselves. I'm going to scour the footnotes for more gossipy morsels.

The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution Overview

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.

Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.

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Customer Reviews

The Inevitable Taint of Success - Intrepid -
Extremely well written, but ultimately depressing.......

My wife & I have been involved as inquiring, eager, cooks throughout our 40 yr marriage. During that period food has come of age in America."The United States of Arugula" chronicles this history rather well...a bit of gossip, some snarkiness, and a pretty good account of how the various food movements moved to the forefront and either endured or burned out. Mr Kamp remains true to his objectivity, taking a no holds barred approach to discussing the pantheon of food personalities. The narrative moves quickly and entertains..... up to the point where we encounter the Food Network.........the culinary equivalent of bluesman Robert Johnson's famous encounter one midnight at that rural Mississippi Delta crossroads. The Food movement's bargain was the dollar's triumph over substance....All of my so-called epicurean heroes take their turns rationalizing the spectacle that is Food TV. Too bad....Mario et al...at the end of the day there isn't much food left in the food movement...unless a steady diet of ego, crass commercialism, and vacuum-sealed righteous ideology can sustain devotees and viewers. However, for all the clownish antics on Food TV....Bravo has stepped forward and REALLY turned the food movement firmly in the direction of trash with Top Chef.....a caloric clone of the various Housewives" franchises. Shame on you. Dull knives prevail.

A complete waste of time, money, and paper - Scott Erickson - Mesa, AZ USA
The author has not (yet?) met a female chef he could like. ...And all male chefs are queer. Aside from that, he got his facts straight. He started writing a year after Julia Child died and perhaps should have started sooner. Or not at all. Or found a different subject to insult.

is it time to eat yet? - T. McAtee - Brooklyn, NY
Not only do I suddenly feel way more clued in when dining with my foodie friends, but I have a whole new appreciation for how and why I can suddenly buy good food in this country nearly everywhere. More importantly, however, is the imperative to eat now, and eat well that this book instills in me every time I read more than a few pages. I don't think I've ever eaten as many great meals as I have while reading this book.

*** Product Information and Prices Stored: Aug 16, 2010 05:56:29

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Saturday, August 14, 2010

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Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Review

Susan Loomis's cookbooks are written for any cook who loves fresh, simple ingredients and the magic that comes from spending a little bit of time in the kitchen. But they're also portraits of food-lovers around the world, and Nuts in the Kitchen is no different. Here's her description of Makram, who has a stall in her local farmer's market. "Makram is a big, burly Tunisian, with a smile like the sun and velvet brown eyes ... He hails me like long-lost family, clasps his hands, and looks to heaven when he sees Fiona." Okay now, don't you just want to go the market and meet the guy? Of course I went straight to the chapter on desserts (Coconut, pistachio, and chocolate macaroons; Crumbly almond cake) but she fits nuts into recipes for breakfast, lunch and dinner. She's a relentless scout (having traveled to Turkey and Thailand, for example), and she makes friends with everyone she meets. No wonder she has over 2000 friends on Facebook. I highly recommend this book -- and her others, too (my copy of The Farmhouse Cookbook is stained all the way through).

Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Feature

ISBN13: 9780061235016
Condition: New
Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion Overview

Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut—from almonds to Brazil nuts, and everything in between. In these delectable recipes, you'll see nuts as much more than a tempting snack. Loomis shows how they complement, and can be the centerpiece of, every single meal of the day.

Included in this imaginative collection are more than 100 easy-to-make recipes for small plates, salads, main courses, side dishes, and desserts. Start with breakfast and serve Waffles with Walnut Whipped Cream or Apricot and Pine Nut Compote. Share an evening with friends by serving Anise- and Fennel-Spiced Walnuts or Brazil Pesto with Pasta; next, move on to a main course of Gingered Fish on Spiced Macadamia Butter; and finish with refreshing Lemon Poppy Seed Ice Cream or Coconut Sticky Rice with Peanuts. Loomis provides an invaluable collection of The Basics—including recipes for Almond Milk, Lemony Hazelnut Butter, Poppy Seed Dressing, and Macadamia and Coconut Sprinkle—for stocking every pantry and adding a new dimension to daily meals.

Along with the wonderfully diverse recipes in this book, you'll find nutritional information, menu ideas, and different kinds of food—simple, exciting, flavorful, unusual, easy, and good for you, too.

Nuts in the Kitchen is the ultimate culinary guide for using these wonderful, healthful ingredients in inventive, sophisticated, and astonishing ways. Whether you are a vegetarian, a vegan, or a meat eater, you'll find yourself turning to this book over and over as you prepare meals large or small.

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Customer Reviews

Nuts in the Kitchen - Kate Runyan - Santa Monica, CA
Susan Herrmann Loomis's latest book deserves a place on the cookbook shelves right along with her other excellent cookbooks. This book is loaded with excellent recipes.

another delicious book from Loomis - Bethany Bultman - Natchez, Mississippi
Several years ago my husband and I took one of Susan Loomis's cooking classes in France. We have been hooked on her cookbooks ever since. Her new book, Nuts, is the best yet. Fantastic health benefits and delicious recipes. Love the crunchy granola and the chocolate hazelnut spread for breakfast and the shrimp Birayni with cashews is hard to beat.

*** Product Information and Prices Stored: Aug 15, 2010 05:42:15

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Friday, August 13, 2010

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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) Review

This book contains what the title says it does, however it is not compehensive like On food and Cooking, it is much smaller. This books strengths are its small size, and the information is easy to apply.

The book has been translated from French poorly. It is very awkward English, where I constantly found myself re-reading things.

Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) Feature

ISBN13: 9780231141710
Condition: New
Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) Overview

An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv& eacute; This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world.

In Kitchen Mysteries, Herve This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffl& eacute; from falling. He illuminates abstract concepts with practical advice and concrete examples& mdash;for instance, how saut& eacute;ing in butter chemically alters the molecules of mushrooms& mdash;so that cooks of every stripe can thoroughly comprehend the scientific principles of food.

Kitchen Mysteries begins with a brief overview of molecular gastronomy and the importance of understanding the physiology of taste. A successful meal depends as much on a cook's skilled orchestration of taste, odors, colors, consistencies, and other sensations as on the delicate balance of ingredients. Herv& eacute; then dives into the main course, discussing the science behind many meals' basic components: eggs, milk, bread, sugar, fruit, yogurt, alcohol, and cheese, among other items. He also unravels the mystery of tenderizing enzymes and gelatins and the preparation of soups and stews, salads and sauces, sorbet, cakes, and pastries. Herv& eacute; explores the effects of boiling, steaming, braising, roasting, deep-frying, saut& eacute;ing, grilling, salting, and microwaving, and devotes a chapter to kitchen utensils, recommending the best way to refurbish silverware and use copper.

By sharing the empirical principles chefs have valued for generations, Herv& eacute; This adds another dimension to the suggestions of cookbook authors. He shows how to adapt recipes to available ingredients and how to modify proposed methods to the utensils at hand. His revelations make difficult recipes easier to attempt and allow for even more creativity and experimentation. Promising to answer your most compelling kitchen questions, Herv& eacute This continues to make the complex science of food digestible to the cook.

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Customer Reviews

An interesting read, but I will buy a different book - A. Friedman - Northern California, USA
There's definitely some interesting parts and useful suggestions herein, but I preferred two other books. Wolke's "What Einstein Told His Chef" was arguably somewhat clearer, if less thorough. The clear winner is McGee's classic "On Food and Cooking," 2nd ed. Even Herve This references and praises McGee's book, and that is where your time and money are best spent.

Whether or not you like this book probably depends on your personality. As a detail-oriented engineer, I found myself frequently frustrated by his incomplete and ambiguous explanations that often followed glowing promises to reveal treasured secrets.

Just for example, his section titled "How Can We Not Spill the Tea When Pouring It?" explained the phenomena of dribbling spouts with a mediocre desription of the Bernoulli effect causing a decrease of pressure on the underside of the spout. (That's what gives lift to an airplane wing, isn't it?) He doesn't say anything about choosing a spout of a particular shape nor my grandmother's trick of wiping a smear of butter under the spout. More to the point, he never answers the question he posed!

Little incoherencies like the above example drove me crazy, but another reader of different temperment might just sail on by and enjoy the illusion of having learned something useful.

He does give some practical cooking advice, and his scientific explanations hint at the reasons. It just seems like there is some slight disconnect between them, and I wondered whether it related to the translation from French (which sometimes shows trivial irritants like wrong verb tenses).

I don't disagree with any of the reviews, even the 5 stars, but I'm glad I borrowed this from the library and will put my money on buying a copy of McGee instead.

interesting - Ronald D. Miranda - Oakland, Ca
it is a very well written book. A good portion of it is very funny as to how they looked at the science of cooking all those years ago. Most of the book is pure fact though. It's good for the beginning home cook that wants to learn a bit more before making that clams casino or the the veteran chef running their own kitchen wanting to make the perfect soufle that doesn't fall.

Who ever you are I suggest picking this book up, if nothing else it is a wonderful coffee table book

Highly scientific - misterbeets - Safe Harbor, MD USA
The book essentially summarizes MacGee's On Food and Cooking but is a tad more scientific. Yet it remains informal at all times, if a little difficult due to the translation from French. For instance "evaporation" is routinely used to mean boiling.

A cooking, C science - the Skeptic - USA
This book is entertaining and full of interesting anecdotes and culinary notes. The science is described with lively enthusiasm, but it is often imprecise or simply wrong. Some of it may be an artifact of the translation, but one is left hoping that the next edition is read by a chemist and a physicist before publication. Beware quoting this book in an educated company, or on your final exam!

*** Product Information and Prices Stored: Aug 14, 2010 05:28:32

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Thursday, August 12, 2010

Check Out Rock Soup: The Rockhound's Cookbook (Volume 1) for $13.55

Rock Soup: The Rockhound's Cookbook (Volume 1) Review

Rock Soup: The Rockhound's Cookbook (Volume 1) Overview

Are your steaks a bit "tuff"? Could your chili be a little "meteor"? All you want is a "gneiss" dinner but you can't even make a "pyrite"? Then this book is for you! Rock Soup is for anyone who likes rocks or is looking for some creative cooking ideas. Rockhounds will enjoy the quirky connection between cooking and rockhounding and everyone will enjoy the silly recipes. Rock Soup is a cookbook, a puzzle book, a story book, and an unusual way of looking at a hobby enjoyed by millions!

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Customer Reviews

*** Product Information and Prices Stored: Aug 13, 2010 05:14:21

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Wednesday, August 11, 2010

Check Out Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes for $3.90

Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes Review

I really enjoy cooking, but sometimes the thought of being in the kitchen for hours is a little too much to handle. Enter this fantastic cookbook that contains delicious, healthy and super fast meals. To be able to cook a good meal in the time it takes to defrost and cook a frozen entree in the oven is a real treat.

All the dishes that I've prepared from this cookbook have been extraordinary. You can tell that they are all well thought out in that they are very tasteful and the tastes all compliment eachother instead of competing. (Thank you Rachael for your Creamy Polenta and Bolognese Sauce!)

Probably my favorite thing about this cookbook (besides the super fast meal prep) is the inclusion of carbs. I know that everyone is saying no to carbs, but I just can't say no altogether and finally someone (Rachael Ray) agrees with me: carbs in moderation is OK.

Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes Feature

ISBN13: 9781400082537
Condition: New
Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes Overview

No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.

In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes. The latest addition to Rachael’s runaway hit series of 30-Minute Meals cookbooks is designed for cooks who want to look and feel great but long for the fun and the flavor that’s missing from their extreme low-carb meals. Why fill your shopping cart and your stomach with processed, low-carb cereals and breads that taste like cardboard when you can eat the foods you crave? Here, at last, are recipes for those who just cannot and will not live totally carb-free: Pasta dinners made mostly with proteins and vegetables and only a couple of ounces of pasta per servings, fresh Thai and Mexican lettuce wraps, take-out-style stir-frys, and tons of burger ideas—with and without the buns. And when you’ve just got to satisfy that sweet tooth, even nonbakers (like Rachael) will flip for Nutty Creamsicle Pie, Stuffed Roasted Strawberries, and other surprisingly easy dessert recipes.

With more than 150 new dishes, plenty of time-saving tips, and a generous serving of Rachael's “you can do it” attitude, 30-Minute Get Real Meals proves you don’t have to go to extremes to eat healthy.

Rachael Ray confesses that there’s pasta in her pantry, and she isn’t afraid to admit that chili is just an excuse to snack on corn chips. On the other hand, she also confesses that it’s more fun to shop for clothes when she’s eating fewer carbs. So what’s a carb-frustrated cook to do these days? Don’t go to extremes, says the force of nature behind Food Network’s 30-Minute Meals. Get real! With a little creativity and less than half an hour, now you can watch your carbs and eat them, too. Satisfy your carb-starved cravings and still mind that waistline with more than 150 healthy, delicious recipes—including Rachael’s first-ever section devoted just to desserts:

•Snacks and Super-Supper Snacks

•Burgers Gone Wild

•Take a Dip: Fondues

•Salads that Stack Up

•That’s Souper

•Well-Rounded Square Meals

•Pasta: Come Home Again

•Desserts? Yes, Desserts!

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Customer Reviews

Eh - Anonymous -
My sister bought me a few of her cooking books after I got married and started living with my husband. It's just a basic recipe just substituting an ingredient. Lame.

Lovin Rachael Ray food - Melissa Holden - Dierks,AR
I bought this book in the used section but it arrived in new condition!! Thrilled with my purchase.

Great easy cook book - Elizabeth A. Hodge - Michigan
This is a great, easy to understand cook book with yummy meals... easy enough for even me to figure out ;)

*** Product Information and Prices Stored: Aug 12, 2010 05:00:28

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Tuesday, August 10, 2010

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From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant Review

I just now finished reading the celebrated "foie gras" section; as a Francophilic reseller checking prices for this title, I noticed some of the reviews and got curious.

For all I know the large-scale editing could be better (or the book might be intended to stand as chapter-independent), but the 5-6 pages I read were quite well crafted, with varied and sensitive sentence pacing and inclusion of many insightful details.

If you can't get from one end of a compound or (perish the thought) complex sentence to the other, like so many young video-game-deranged ADHD cases apparently have trouble doing, this lovely slice of a beautiful if hard way of life will probably be too taxing to enjoy.

But for seasoned readers, it's a delectable read as far as I've seen (and it's fun to handle a book with traditional, ragged page signature edges for a change).

Foie gras production is a pretty inhumane business, but non-vegetarians won't be learning anything totally new about how the other half lives. The people are wonderful and real. I wish I too could visit the area, as one reviewer said she did, before it becomes a part of a bygone age!

P.S. Anyone generally interested in the proud and warring nations of France and Paris are encouraged to read "Fragile Glory" by Bernstein, a former NY Times Paris Bureau Chief -- it's delightful and informative!....

From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant Overview

From Here,You Can't See Paris is a sweet, leisurely exploration of the life of Les Arques (population 159), a hilltop village in a remote corner of France untouched by the modern era. It is a story of a dying village's struggle to survive, of a dead artist whose legacy began its rebirth, and of chef Jacques Ratier and his wife, Noëlle, whose bustling restaurant -- the village's sole business -- has helped ensure Les Arques's future.

Sanders set out to explore the inner workings of a French restaurant kitchen but ended up stumbling into a much richer world. Through the eyes of the Sanders family, one discovers the vibrant traditions of food, cooking, and rural living, and comes to know the village's history. Whether uncovering the darker secrets of making foie gras, hearing a chef confess his doubts about the Michelin star system, or absorbing the lore of the land around a farmhouse kitchen table after a boar hunt, life in Les Arques turns out to be anything but sleepy.

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Customer Reviews

Chock full of information! - Karoe - Atlanta, GA
I stumbled across this book in the library, and took it home. Loved it for all the detailed, really detailed information about life, food, cuisine etc. in a region of France to which I'd had no prior exposure. I was stymied at the outset by the poor editing, like others who have written here, but I found the content to be so riveting I tried to just ignore it as best I could. I was rewarded for my efforts...if you like this kind of thing (France, village life, food) this book is not to be missed. One week with a good editor would have made his story a masterpiece!!

Awesome - Dubitato -
Sanders has captured the life in a small French village and its wonderful restaurant. My wife, best friends and I organized a trip to France around Sanders' book. It did not disappoint. La Rec was unbelievable. My friend and I could not figure out how the restaurant makes money at 30 Euros a person for a wonderful meal (five courses, including some of the most elegant dishes we had in France -- the Lobster bisque and ravioli are beyond description, for example). We took many of Sanders' other suggestions, including a lunch at the cooking school in a nearby village, and found the experience to be wonderful. The only downside to Sanders' work is that Les Arques has been bought up by northern Europeans, with virtually no French people living there.

I Just Had to go After Reading the Book. - Collage Maven - KISSIMMEE, FLORIDA United States
I found a link to this book on the site of the B & B in Albas I was planning to visit during my trip to France last year. I bought & read the book and had to see for myself. Since my traveling companion & I were going to be in the area we e-mailed the owners of the B & B to make us a reservation.

It was the most marvelous meal I've ever had. Three hours long and there was no sense of time having passed. The owners were lovely and I have never seen a cleaner kitchen ever, anywhere. My only regret is that we didn't have time to see much of the village he writes about.

My dream is to go back & do it again. I'm so glad I read this book.

*** Product Information and Prices Stored: Aug 11, 2010 04:56:24

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Monday, August 9, 2010

Check Out Cooking Light: 5 Ingredient 15 Minute Cookbook for $9.97

Cooking Light: 5 Ingredient 15 Minute Cookbook Review

I really like the book because I work and am always looking for recipes that don't require a lot of prep time. This book was a lifesaver. I am able to prepare a wonderful dinner in a short amount of time. I also follow the Weight Watchers program and it was easy to translate the recipe into a points system. A friend of mines son recently was diagnosed with diabetes and this is a wonderful cookbook for her as well.

Cooking Light: 5 Ingredient 15 Minute Cookbook Overview

For busy home cooks, getting a meal on the table in 15 minutes or less, and with few ingredients, means more time with their family and less cost on their grocery bills. The Cooking Light 5-Ingredient 15-Minute Cookbook meets those needs and delivers-with big flavor and nutritious dishes. And instead of just giving you recipes, we're giving you meals-94 in all! Each meal features a main-dish recipe and either a short recipe to go with it or suggestions for commercial side items. Plus there's a photograph of every meal! Grocery Shopping Solutions
With each meal plan, you get a grocery list of everything you need to complete the meal. Stock up on the ingredients from the Stress-Free Grocery List, and you can make one-third of the recipes in this book. No Worries
The nutrient analysis with every recipe gives you values for calories, fat, protein, carbohydrate, fiber, cholesterol, and sodium. You can use the exchange values to fit the recipes into your meal plan.All This with Only 5 Ingredients?
You'll be surprised at all the recipes you can make using only 5 ingredients: Chicken Alfredo Pasta, Deep-Dish Pizza Casserole, Speedy Chicken Cacciatore, Teriyaki Roast Chicken, Barbecue Pork Chops ...just to name a few.Avoid the Rush Hour
When you have only 15 minutes to get dinner on the table, try these recipes: Cajun-Style Swordfish, Fresh Tomato Pizza, Ground Beef Stroganoff, Chili Bacon Burgers, Teriyaki-Ginger Pork Tenderloin, Zesty Fettuccine and Shrimp.Added Value
Create 5 different desserts or salads from different combinations of the same 5 ingredients. Start with easy-to-make recipes in the Mix & Match chapter like Three-Bean Salad, Tex-Mex Salad, Strawberry Shortcakes, and Brownie Sundaes.Slow Down to Speed Up
Learn how to let a slow cooker do the work for you. All with 5 ingredients or less, these recipes are worth coming home to: Chili Grande, Chicken Pepper Pot, Italian Pot Roast, Glazed Turkey.

Available at Amazon Check Price Now!

Customer Reviews

Great for Beginners! - jnh -
I've now bought 3 copies of this book. I gave each of my 3 children a copy when they left home & had their first apartments. It provides a good variety of recipes & a shopping list for each. Quick, easy, & nutritious!

Cooking Light: 5 Ingredient 15 Minute Cookbook - Christine E. Koerber - St. Louis,MO
This book is not worth the price, If you LOVE fish you may like this book but you can only eat fish so many times. I don't recommend it.

Cooking Light Cookbook - Kathleen White -
I have already reviewed this product, but its worth saying again. It was an excellent purchase, I received it much sooner than expected, and I use the book all the time.

great cook book - Jon G. Peterson -
My friend had this book and She loved it. I got it and have already used it!!! great to great quick meals and delicous

*** Product Information and Prices Stored: Aug 10, 2010 04:42:12

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Tuesday, August 31, 2010

From Mom With Love Real Home Cooking Review

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Monday, August 30, 2010

The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking Review

The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking Overview

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Sunday, August 29, 2010

From Mom With Love Real Home Cooking Review

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Saturday, August 28, 2010

More of What's Cooking in Buffalo Review

More of What's Cooking in Buffalo Overview

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Friday, August 27, 2010

The Type 2 Diabetes Cookbook : Simple & Delicious Low-Sugar, Low-Fat, & Low-Cholesterol Recipes Review

The Type 2 Diabetes Cookbook : Simple & Delicious Low-Sugar, Low-Fat, & Low-Cholesterol Recipes Overview

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Thursday, August 26, 2010

From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining Review

From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining Overview

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Wednesday, August 25, 2010

101 Everyday Weight Loss Tips for Losing 10 Pounds Review

101 Everyday Weight Loss Tips for Losing 10 Pounds Overview

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Tuesday, August 24, 2010

Cooking Light Annual Recipes 2007: EVERY RECIPE...A Year's Worth of Cooking Light Magazine Review

Cooking Light Annual Recipes 2007: EVERY RECIPE...A Year's Worth of Cooking Light Magazine Overview

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Monday, August 23, 2010

The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook) Review

The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook) Overview

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Sunday, August 22, 2010

The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook) Review

The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook) Overview

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Saturday, August 21, 2010

The Healthy Southwest Table Review

The Healthy Southwest Table Feature

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Friday, August 20, 2010

The "I Don't Know How to Cook" Book Mexican: 300 Everyday Easy Mexican Recipes--That Anyone Can Make at Home! (I Dont Know How to Cook Book) Review

The "I Don't Know How to Cook" Book Mexican: 300 Everyday Easy Mexican Recipes--That Anyone Can Make at Home! (I Dont Know How to Cook Book) Overview

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Thursday, August 19, 2010

The Everything Baby Shower Book (Everything) Review

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The Everything Guide to Cooking for Children with Autism: From everyday meals to holiday treats; how to prepare foods your child will love to eat (Everything Series) Review

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