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Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions Review

Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions Feature

• ISBN13: 9780848733186
• Condition: New
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Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions Overview

Dinnertime stress is over! Enjoy over 280 all-new 5-ingredient, 5-minute recipes guaranteed to come together easily from start to finish-fast. With options for 2, 4, or 6 servings, households of all sizes can share a home-cooked meal. These Test Kitchen approved recipes are tailor-made for hectic lifestyles and health-conscious families.

More than recipes...
This must-have collection offers over 160 full-color photographs, detailed nutritional analyses, ways to streamline prep so dinner is ready even faster, easy make-ahead options, assorted 10-minute side dishes, and suggestions for turning leftovers into tasty lunches-to-go.

Tips you can trust...
Helpful shortcut kitchen techniques show you how to shave minutes off your prep time, while simple ingredient pairing tips teach you to effortlessly craft a variety of mouthwatering meals from just a few flavor-boosting items.

Serving wholesome, homecooked meals on busy evenings just got easier thanks to Cooking Light® Fresh Food Fast Weeknight Meals. Family meals return with these ready-in-minutes recipes for healthy, delicious, satisfying dishes.

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Good Book Reviews

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Cooking at Home on Rue Tatin Review

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Check Out The Best Baby Shower Book: Revised Edition for $3.49

The Best Baby Shower Book: Revised Edition Review

The Best Baby Shower Book: Revised Edition Overview

The Number One Baby Shower Planner Is Even Better!

The number one baby shower planner has been updated for the new millennium. It now contains even more quick, easy, and fun ideas! Everything you need to know about planning and hosting a great baby shower is in this book:

Tips on choosing a shower location

Updated planning section

New shower gift record

More comprehensive shower checklist

More creative, contemporary shower themes

Clip art for use in designing invitations

More complete list of party favors

Creative ideas for couple's showers

Dozens of delicious, nutritious recipes and menu ideas

Entertaining party games that won't embarrass guests

Decorating ideas that don't cost a bundle

And much more!

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• Baby Shower Games: Fun Party Games and Helpful Tips for the Hostess
• 100+ Baby Shower Games (100+ series)

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Healthy Eating : Just do it!

Check Out The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking for $8.65

The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking Review

The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking Feature

• ISBN13: 9780811843508
• Condition: New
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The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking Overview

What nine-to-fiver, busy mom or stay-at-home dad isn’t looking for the Big Easy? Enter the next title in the best-selling Big Book series—a guaranteed hit for anyone whose duty it is to put a nutritious meal on the table as quickly as possible. With more than 270 recipes at the ready, cooking dinner will be a pleasure, any and every night of the week. Each chapter offers a full range of choices, from soups and salads to hearty entrees and side dishes to stir-fries and grilled favorites. And a selection of simple desserts makes an already sweet deal even sweeter. For easy recipes and big taste, look no further than The Big Book of Easy Suppers.

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Great Vegetarian Dishes Review

Great Vegetarian Dishes Overview

In this lavishly illustrated classic cookbook, Kurma presents more than 240 time-tested delectable vegetarian recipes.

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Tofu Cookery (25th Anniversary) Review

Tofu Cookery (25th Anniversary) Feature

• ISBN13: 9781570672200
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Tofu Cookery (25th Anniversary) Overview

Since 1983, TOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look.

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Healthy Eating : Just do it! Good Book Reviews

Check Out Baking and Pastry: Mastering the Art and Craft for $44.10

Baking and Pastry: Mastering the Art and Craft Review

Baking and Pastry: Mastering the Art and Craft Feature

• ISBN13: 9780470055915
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Baking and Pastry: Mastering the Art and Craft Overview

"The nation's most influential training school for professional cooks."—Time

The most up-to-date kitchen reference available on hot and cold buffet—from the experts at The Culinary Institute of America
This complete book on garde manger covers the art and technique of preparing a full range of hot and cold dishes—from hors d'oeuvres and appetizers to salads, sandwiches, and soups, to sausages, cured and smoked foods, terrines, p€tés, condiments, and more. There are 500 recipes that inspire readers to build skills and experiment with new dishes, while 75 all-new color photographs by award-winning photographer Ben Fink make it easy to visualize key techniques. With an attractive new design, this edition also features fresh material on appetizers, hors d'oeuvres, and buffet management, all with a focus on international options.

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California. Also available from the Culinary Institute of America Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft Specifications

"The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking and pastry industry. This updated edition is an indispensable guide." — En-Ming Hsu

"It is not often that a pastry text elicits the exclamation: 'What a fantastic book!' With hundreds of recipes and plenty of photographs, this book is well suited to a variety of eager readers, from first-time students just beginning their journey, to those embarking on a second profession, to the home baker." —Gunther Heiland

"WOW!!! This is the most comprehensive professional baking and pastry book that I have come across in my thirty-five years of working in the industry. It offers a complete array of basic and advanced recipes, with complete information on ingredients and tools as well as the most recent methods and techniques." — Biagio Settepani

"The Culinary Institute of America has outdone itself with this book. This is the first true, completely illustrated text appropriate for all levels of ability to be published in many years. Its 625 easy-to-follow recipes cover everything from simple breads to wedding cakes and range in difficulty from basic to advanced. Congratulations." — Norman Love

"From perfect croissants to elegant wedding cakes, this book will become the essential tool of apprentices and chefs alike. The talent of The Culinary Institute of America staff shines through this masterpiece. They have pulled together reference techniques, recipes, and sources that will assist pastry chefs in their daily quest for perfection." — Gilles Renusson

Exclusive Recipe Excerpts from Baking & Pastry

Croissants

Sunflower Seed Rolls

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Check Out Chef's Companion (Pocket Companion) for $3.04

Chef's Companion (Pocket Companion) Review

Chef's Companion (Pocket Companion) Feature

• ISBN13: 9781569065075
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Chef's Companion (Pocket Companion) Overview

This pocket-sized hardcover journal is designed for the cooking enthusiast. It has 180 lined pages divided by 6 colorful, subject-specific tabs; Recipes, Meal Ideas, Dessert Ideas, Drinks, Cookbooks and Notes. Each companion also features a nameplate and clear, zippered pocket for easy storage of recipes, labels or receipts.

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Check Out The Everything Healthy Cooking for Parties: Delicious, guilt-free foods all your guests will love (Everything Series) for $6.98

The Everything Healthy Cooking for Parties: Delicious, guilt-free foods all your guests will love (Everything Series) Review

The Everything Healthy Cooking for Parties: Delicious, guilt-free foods all your guests will love (Everything Series) Overview

With a third of Americans on a diet at any given time, planning party menus can be a challenge for any hostess. Veteran cookbook author Linda Larsen has the solution! She offers readers healthy cooking tips and delicious party-food recipes with their health in mind. Her recipes include lots of fruits and vegetables and low-fat ingredients like turkey bacon and tofu, so the foods are good for you and taste great! Readers will find many festive recipes: Cantaloupe Punch; High-Fiber Cashew Pear Bread; Low-Fat Turkey Swiss Sandwiches; Lemon Meringue Crunch Trifle; and more! With this book, readers will discover that party food doesn?t have to be bad for you. And that?s reason enough to throw parties more often!

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Check Out The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet for $0.01

The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet Review

The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet Overview

The Higher Taste is a practical guide to the exciting new world of gourment vegetarian cooking...for a higher purpose. Discover the health and economic advantages, as well as important ethical and spiritual considerations, of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat. This is the revised second edition of this popular book with brand new recipes by Kurma Dasa.

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Spice and Spirit: The Complete Kosher Jewish Cookbook (A Kosher living classic) Review

Spice and Spirit: The Complete Kosher Jewish Cookbook (A Kosher living classic) Overview

Keeping kosher and celebrating the Jewish holidays receive an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. Recipes range from traditional favorites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties. All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations. This cookbook is a staple in most Jewish homes.

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Cooking Light The Essential Dinner Tonight Cookbook: Over 350 delicious, easy, and healthy meals Review

Cooking Light The Essential Dinner Tonight Cookbook: Over 350 delicious, easy, and healthy meals Feature

• ISBN13: 9780848733025
• Condition: New
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Cooking Light The Essential Dinner Tonight Cookbook: Over 350 delicious, easy, and healthy meals Overview

Whether you're looking for dinner tonight or planning ahead for a special occasion, Cooking Light The Essential Dinner Tonight Cookbook has just what you need. You'll find great ideas and delicious, reliable recipes for healthy dinner solutions in this menu-packed volume from the most respected cooking authority in America.

Weeknight Meals
With over 350 delicious, easy, and healthy meals at your fingertips, choosing what's for dinner tonight has never been easier. Selections such as Tomato-Basil Soup, Steak and Blue Cheese Pizza, and Biscuit-Topped Chicken Potpie are sure to tempt your taste buds.

Complete Menus and Game Plans
Great-tasting, healthy recipes are not all that this hefty cookbook boasts. There is also a complete menu for each recipe offering superb "serve with" suggestions, along with a detailed and thorough game plan for getting it all on the table quickly and efficiently.

Photos of Every Recipe
And check out those photos! Each meal comes to life on these pages with big, bold images highlighting delicious food at its absolute finest.

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Check Out Betty Crocker's Great Grilling for $10.22

Betty Crocker's Great Grilling Review

Betty Crocker's Great Grilling Overview

• 200 tempting recipes, from special burgers and kabobs to chicken, steak, chops and roasts. The book branches into exciting grilling territory with recipes for pizzas and sandwiches, fish and seafood, fruits and vegetables - even dessert!
• A chapter on marinades, sauces, salsas and relishes give extra zest to everyday cooking.
• A complete chapter on smoker cooking lets people expand their recipes in this area.
• Complete coverage of grilling basics - from the types of grills, how to start a fire and tend it safely, food safety tips for grilling and fire safety tips for great grilling.
• Complete glossary of grilling terms.
• Menus to help plan entertaining, including a Thanksgiving Fiesta and a Kabob Buffet.
• 40 full-color photographs showcase the tempting recipes.

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The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook) Review

The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook) Overview

Most of us simply aren’t willing to sacrifice culinary excellence for meals that are "good for us." It’s no wonder, then, that Cooking Light is America’s leading epicurean magazine and the most trusted authority on healthy cooking. And this newest hardcover beauty is the most comprehensive collection of 1,000 top-rated, double-tested, healthy, yet rich and tasty recipes ever combined in one cookbook. Features

Over 1000 tips from the Cooking Light Test Kitchens experts

200 step-by-step photographs simplify "complicated" cooking methods 50 new and varied menu options, including the Cooking Light staff’s top 10 favorites

Cook & prep times, plus complete nutritional analysis for every recipe

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The Bon Appetit Cookbook: Fast Easy Fresh Review

The Bon Appetit Cookbook: Fast Easy Fresh Feature

• ISBN13: 9780470226308
• Condition: New
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The Bon Appetit Cookbook: Fast Easy Fresh Overview

Full of fresh, delicious recipes that are fast enough for a weeknight, special enough for a weekend, Bon Appétit makes it easy to find just the right recipe and pull it together in no time at all.

Forget about lukewarm takeout, and don't even think of reaching for tired leftovers—with The Bon Appétit Fast Easy Fresh Cookbook, you'll have more than 1,100 quick and easy recipes at your fingertips, all using fresh, readily available ingredients in inventive new ways. This is the perfect book for everyone who wants to create healthful, delicious, and exciting food every night of the week.

Supermarkets and local farmers' markets are filled with diverse ingredients that add flavor, texture, and interest to your cooking. Use that qualilty as inspiration, and let this book be your guide as you use those ingredients to get dinner on the table in a flash. From Cilantro-Lime Crab Salad in Avocado Halves, Roasted-Garlic Beef Stew, and Linguine with Winter Pesto to Shrimp with Ginger-Herb Butter, Grilled Steak with Fresh Garden Herbs, and Peach Pie with Berry Jam, you'll find a wide range of flavorful dishes inside that take a fun, modern spin.

For more than half a century, Bon Appétit has been the go-to source for straight-forward, sophisticated recipes, each with a contemporary twist. Now more than ever we also want to be conscientious about choosing responsibly sourced ingredients and healthy foods. The experts at Bon Appétit show how, in the most comprehensive collection—ever—of the magazine's best, most delicious, fast and easy recipes. As a cookbook, Fast Easy Fresh is unparalleled—every recipe is simple to use and has been tested with care by the Bon Appétit Test Kitchen.  It will become your indispensable source for all the tips, hints, and tricks you need to keep you on top of your game.

Eating local, eating better, eating fresh—it all starts here, in The Bon Appétit Fast Easy Fresh Cookbook.

---

Amazon Exclusive: Tip's from Author Barbara Fairchild

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Exclusive Recipe Excerpts from The Bon Appétit Cookbook

Wisconsin Mac and Cheese

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Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food Review

Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food Overview

In an age where convenience often ranks above quality, many Americans have abandoned traditional recipes and methods of cooking for fast solutions to their hunger and nourishment needs. Modern families are busier than ever, juggling hectic schedules that send them to fast-food restaurant drive-through windows and to grocery stores crowded with pre-processed and ready-to-eat foods. With parents frequently working during the daytime, efficient food preparation in the evenings has become the number one priority in kitchens across the country. This trend began during the post--World War II years, which heralded the arrival of "fast foods" and innovative technological advancements that sought to simplify the cooking process. These products were marketed as quick and convenient alternatives that transformed the concept of cooking from a cultural activity and a means of bonding with one's family to a chore that should occupy as little time and energy as possible. Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food is Charles A. Baker-Clark's call to abandon the "homogenization of food and dining experiences" by encouraging us to reclaim knowledge of cooking and eating and reconnect with our ethnic, familial, and regional backgrounds. Baker-Clark profiles fifteen individuals who have shaped our experiences with food and who have gone beyond popular trends to promote cooking as a craft worth learning and sustaining. The cooks and food critics he writes about emphasize the appreciation of good cooking and the relationship of food to social justice, spirituality, and sustainability. Profiles from the Kitchen highlights prominent figures within the food industry, from nationally and internationally known individuals such as Paul and Julia Child, James Beard, and M.F.K. Fisher to regional food experts such as John T. Edge and Dennis Getto. The result is a collective portrait of foodlovers who celebrate the rich traditions and histories associated with food in our daily lives and who encourage us to reestablish our own connections in the kitchen.

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Diet For Transcendence: Vegetarianism and the World Religions Review

Diet For Transcendence: Vegetarianism and the World Religions Overview

"Steven Rosen takes us on a fascinating journey back in time to explore the essential and often misunderstood roots of the world's major religious traditions, to discover how vegetarianism was a cherished part of their philosophy and practice." Nathaniel Altman, Author, Animal Liberation

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*** Product Information and Prices Stored: Dec 16, 2010 09:28:19

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Great Price Chronicle Books for $1.01

The Big Book of Chicken: Over 275 Exciting Ways to Cook Chicken (Big Book (Chronicle Books)) Review

The Big Book of Chicken: Over 275 Exciting Ways to Cook Chicken (Big Book (Chronicle Books)) Feature

• ISBN13: 9780811855280
• Condition: USED - Very Good
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The Big Book of Chicken: Over 275 Exciting Ways to Cook Chicken (Big Book (Chronicle Books)) Overview

Whether it's roasted, fried, grilled, broiled, braised, saut ed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to Chronicle's best-selling Big Book series with this glorious homage to everyone's favorite fowl. The tremendous variety of ideas ranges from creative recipes like Pomegranate-Molasses Chicken Drummettes and Chipotle Cheddar Chicken Corn Chowder to comforting favorites like Chicken Marsala and Old-Fashioned Fried Chicken. Every recipe is simple to follow with lots of helpful tips on identifying parts of the chicken, cutting up and storing it, and safe preparation techniques. With more than 275 recipes inspired from cuisines around the world, this big book serves up everything there is to know about chicken.

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Toys & Games

Check Out Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking for $15.00

Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking Review

Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking Feature

• ISBN13: 9780848732929
• Condition: New
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Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking Overview

The Cooking Light Way to Cook celebrates the philosophy that all foods have a place in a healthful diet. The keys are moderation and balance, and this highly visual book shows you how to prepare those foods and enjoy them judiciously. It's filled with over 850 photos that show you how to prepare the more than 200 recipes that appear in these pages, as well as hundreds of cooking tips that give an insider's peekinto our way to cook great food.

Look and learn your way through our healthy eating principles. One of these is utilizing the flavors of the world's cuisines to enhance recipes. These concentrated sauces and robust herbs and spices offer ways to add flavor with little or no fat. Another is embellishing convenience products by adding fresh herbs or a sprinkling of freshly grated cheese. You reap the benefits of time-saving ingredients but can still enjoy the spark of flavor that fresh ingredients bring to a dish.

These are just some of the hundreds of tips and techniques that you can use to get started cooking healthfully right now. From making the best marinara sauce to scrambling the perfect egg-it's all here in one stunning collection. In the Cooking Light Way to Cook, learning to cook healthfully is as simple as turning the page.eek into our way to cook great food.

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• Cooking Light The Essential Dinner Tonight Cookbook: Over 350 delicious, easy, and healthy meals
• Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food
• Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian & Vegan Cooking

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Check Out Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions for $14.51

Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions Review

Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions Feature

• ISBN13: 9780848733186
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Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions Overview

Dinnertime stress is over! Enjoy over 280 all-new 5-ingredient, 5-minute recipes guaranteed to come together easily from start to finish-fast. With options for 2, 4, or 6 servings, households of all sizes can share a home-cooked meal. These Test Kitchen approved recipes are tailor-made for hectic lifestyles and health-conscious families.

More than recipes...
This must-have collection offers over 160 full-color photographs, detailed nutritional analyses, ways to streamline prep so dinner is ready even faster, easy make-ahead options, assorted 10-minute side dishes, and suggestions for turning leftovers into tasty lunches-to-go.

Tips you can trust...
Helpful shortcut kitchen techniques show you how to shave minutes off your prep time, while simple ingredient pairing tips teach you to effortlessly craft a variety of mouthwatering meals from just a few flavor-boosting items.

Serving wholesome, homecooked meals on busy evenings just got easier thanks to Cooking Light® Fresh Food Fast Weeknight Meals. Family meals return with these ready-in-minutes recipes for healthy, delicious, satisfying dishes.

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• Cooking Light Eat Smart Guide: Lunch to Go: 80 Simple, Satisfying, Time-saving Recipes
• Cooking Light What to Eat: A Real-World Guide to Making Smart Choices

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Lego : Design by you! Healthy Eating : Just do it!

Check Out Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking for $12.98

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Review

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Feature

• ISBN13: 9780312362911
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Overview

There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.

Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.

With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.

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The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking Review

The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking Feature

• ISBN13: 9780811843508
• Condition: New
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The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking Overview

What nine-to-fiver, busy mom or stay-at-home dad isn’t looking for the Big Easy? Enter the next title in the best-selling Big Book series—a guaranteed hit for anyone whose duty it is to put a nutritious meal on the table as quickly as possible. With more than 270 recipes at the ready, cooking dinner will be a pleasure, any and every night of the week. Each chapter offers a full range of choices, from soups and salads to hearty entrees and side dishes to stir-fries and grilled favorites. And a selection of simple desserts makes an already sweet deal even sweeter. For easy recipes and big taste, look no further than The Big Book of Easy Suppers.

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Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine Review

Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine Feature

• ISBN13: 9780848732363
• Condition: New
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Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine Overview

Cooking Light Annual Recipes 2009 is jam-packed with more than 1,000 mouthwatering, indulgent recipes. It's also so much more than just a recipe collection! This 496-page book is a comprehensive must-have resource for all the latest cooking techniques, quick tips, fresh ingredients, and innovative kitchen equipment.

Within this 13th volume of Cooking Light Annual Recipes you'll find:

Over 1,000 great-tasting, kitchen-tested recipes! Every recipe from Cooking Light magazine 2008 can be found in these pages. Don't worry, you don't need to be a chef to cook like one. The glory of these recipes is that you can make them with confidence! Our Test Kitchens staff rigorously tests all the recipes, often two or three times, to ensure that they're not only healthy and reliable, but also rich, filling, and supremely scrumptious.

Over 100 menus to help you plan for every occasion! From weeknight suppers to supper club entertaining, Cooking Light helps you round out your favorite recipes with excellent menu pairing suggestions.

More than 70 bold and bright color photos! Just take another glance at the cover! If the Chocolate Mint Brownies doesn't scream gorgeous, then we don't know what does. And that's just the beginning!

Over 50 staff favorite recipes! Peek inside to see the best-of-the-best recipes from a year's worth of Cooking Light. Look for other top-rated winners in Our Favorite Recipes (page 2).

From its spectrum of over 1,000 recipes to its endless number of captivating ideas for both the fresh and familiar, Cooking Light Annual Recipes has never been better.

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Check Out Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM) for $21.89

Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM) Review

Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM) Feature

• ISBN13: 9780848731977
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM) Overview

It's here! The most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook is now available in a kitchen-friendly ring-binder format, complete with 20 tabbed dividers, page lifters, and a bonus recipe chapter.

Shrink-wrapped and specially packaged, the Cooking Light Complete Cookbook also has a bonus gift tucked into the front pocket: a free interactive DVD with 100 menu ideas, recipes, shopping lists, and how-to video clips inspired by the popular "Dinner Tonight" column in the magazine.

Serving up a whopping 1,200 health-conscious, tasty recipes, 630 inspiring photographs, 750 kitchen secrets and shortcuts, plus 50 menus for everyday cooking and holiday entertaining, Cooking Light Complete Cookbook is THE most comprehensive collection ever by Cooking Light, America's leading epicurean magazine and trusted authority on healthy cooking.

Features:

Handy new ring-binder format with dividers and page lifters plus FREE interactive DVD

Bonus In Season recipe chapter features seasonal recipes and menus that highlight the Cooking Light way of life--cooking with nutritious whole foods that make it from the produce stand to your dinner table with ease

The hardcover edition, the All-New Complete Cooking Light Cookbook, is a 2007 International Association of Culinary Professionals (IACP) Cookbook Awards winner

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Another assault on hard rock. (kidney stones): An article from: Medical Update Review

Another assault on hard rock. (kidney stones): An article from: Medical Update Overview

This digital document is an article from Medical Update, published by Benjamin Franklin Literary & Medical Society, Inc. on November 1, 1991. The length of the article is 412 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Another assault on hard rock. (kidney stones)
Publication:Medical Update (Newsletter)
Date: November 1, 1991
Publisher: Benjamin Franklin Literary & Medical Society, Inc.
Volume: v15 Issue: n5 Page: p1(2)

Distributed by Thomson Gale

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Cooking Light Cook's Essential Recipe Collection: Pasta: 63 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION) Review

Cooking Light Cook's Essential Recipe Collection: Pasta: 63 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION) Feature

• ISBN13: 9780848730659
• Condition: USED - Very Good
• Notes:

Cooking Light Cook's Essential Recipe Collection: Pasta: 63 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION) Overview

Pasta enthusiasts will say "Prego, prego!" many times over for this sumptuous edition, part of the Essentials Recipe Collection series. Its easy-to-handle smaller size holds a treasure trove of 56 innovative pasta recipes, all with the Cooking Light kitchen-tested seal of approval. Gorgeous cover art, smart commentary, and big, bold photos make reading it almost as enjoyable as cooking with it. Evidence of Cooking Light’s fundamental philosophy abounds: that good food, well prepared and shared with others, is one of life’s greatest pleasures.

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Good Book Reviews

Check Out Cooking Light The Essential Dinner Tonight Cookbook: Over 350 delicious, easy, and healthy meals for $18.58

Cooking Light The Essential Dinner Tonight Cookbook: Over 350 delicious, easy, and healthy meals Review

Cooking Light The Essential Dinner Tonight Cookbook: Over 350 delicious, easy, and healthy meals Feature

• ISBN13: 9780848733025
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Cooking Light The Essential Dinner Tonight Cookbook: Over 350 delicious, easy, and healthy meals Overview

Whether you're looking for dinner tonight or planning ahead for a special occasion, Cooking Light The Essential Dinner Tonight Cookbook has just what you need. You'll find great ideas and delicious, reliable recipes for healthy dinner solutions in this menu-packed volume from the most respected cooking authority in America.

Weeknight Meals
With over 350 delicious, easy, and healthy meals at your fingertips, choosing what's for dinner tonight has never been easier. Selections such as Tomato-Basil Soup, Steak and Blue Cheese Pizza, and Biscuit-Topped Chicken Potpie are sure to tempt your taste buds.

Complete Menus and Game Plans
Great-tasting, healthy recipes are not all that this hefty cookbook boasts. There is also a complete menu for each recipe offering superb "serve with" suggestions, along with a detailed and thorough game plan for getting it all on the table quickly and efficiently.

Photos of Every Recipe
And check out those photos! Each meal comes to life on these pages with big, bold images highlighting delicious food at its absolute finest.

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Vegetarian Cooking for Healthy Living : An Ultra Low-Fat Nutrition Guide for Living Well Review

Vegetarian Cooking for Healthy Living : An Ultra Low-Fat Nutrition Guide for Living Well Overview

Recipient of the Benjamin Franklin Best New Voice Award for Excellence! This ideal, to-the-point guide describes how to remain healthy without eating red meat, fish or poultry. Over 130 recipes that are creative and easy-to-follow, are ultra low-fat, require no exotic ingredients, and follow the heart-disease prevention guidelines advocated by Dean Ornish, MD., Offering invaluable advice on changing to a vegetarian lifestyle, Vegetarian Cooking for Healthy Living covers the basics of successful fat-free cooking, shopping right, stocking the vegetarian kitchen, cooking smart, and choosing the best fat-free products available.

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*** Product Information and Prices Stored: Dec 05, 2010 07:14:21

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Great Vegetarian Dishes Review

Great Vegetarian Dishes Overview

In this lavishly illustrated classic cookbook, Kurma presents more than 240 time-tested delectable vegetarian recipes.

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Check Out Rose's Heavenly Cakes for $20.95

Rose's Heavenly Cakes Review

Rose's Heavenly Cakes Feature

• ISBN13: 9780471781738
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Rose's Heavenly Cakes Overview

This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.

Rose's Heavenly Cakes Specifications

Product Description

At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts!

Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshiped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time.

This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.

Rose's Heavenly Cakes

• Features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time
• Offers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes
• Features special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor
• Contains 100 tempting full-color photos

Visit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up.

Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.

Recipe Excerpts from Rose's Heavenly Cakes

Baby Lemon Cheesecakes

Whipped Cream Cake

Rose Red Velvet Cake

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Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) Review

Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) Feature

• ISBN13: 9780376020598
• Condition: New
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Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) Overview

Everything a griller wants to know in the most complete grilling technique book ever:
Five keys to grilling great steak
The right way with baby back ribs
What to do when flare-ups happen
The way to smoke a turkey
Five secrets for perfect fish every time
Simple ways to check for doneness
Getting great results with your smoker
The way to handle foods that stick
Working burger magic every time
Over 1,000 step-by-step photos
More than 160 delicious new recipes
Dozens of rubs, sauces, marinades, and more

What is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention.

Thats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.

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